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Journal Abstract Search

656 related items for PubMed ID: 33202897

  • 1. Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula.
    Gallier S, Tolenaars L, Prosser C.
    Nutrients; 2020 Nov 13; 12(11):. PubMed ID: 33202897
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  • 2. Milk fat globule membrane in infant nutrition: a dairy industry perspective.
    Silva RCD, Colleran HL, Ibrahim SA.
    J Dairy Res; 2021 Feb 13; 88(1):105-116. PubMed ID: 33722311
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  • 3. Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.
    Cebo C, Lopez C, Henry C, Beauvallet C, Ménard O, Bevilacqua C, Bouvier F, Caillat H, Martin P.
    J Dairy Sci; 2012 Nov 13; 95(11):6215-29. PubMed ID: 22921619
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  • 4. Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk.
    Demmelmair H, Uhl O, Zhou SJ, Makrides M, Gibson RA, Prosser C, Gallier S, Koletzko B.
    J Nutr; 2024 Jun 13; 154(6):1781-1789. PubMed ID: 38615734
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  • 8. Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane.
    Jiang H, Gong H, Li Q, Zhao L, Liu B, Gao J, Mao X.
    Food Chem; 2024 Oct 15; 455():139885. PubMed ID: 38850986
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  • 10. Milk fat globule membrane coating of large lipid droplets in the diet of young mice prevents body fat accumulation in adulthood.
    Baars A, Oosting A, Engels E, Kegler D, Kodde A, Schipper L, Verkade HJ, van der Beek EM.
    Br J Nutr; 2016 Jun 15; 115(11):1930-7. PubMed ID: 27040581
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  • 11. Human milk fat globules: polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane.
    Lopez C, Ménard O.
    Colloids Surf B Biointerfaces; 2011 Mar 15; 83(1):29-41. PubMed ID: 21126862
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  • 12. Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH.
    Lopez C, Cauty C, Rousseau F, Blot M, Margolis A, Famelart MH.
    Food Res Int; 2017 Jan 15; 91():26-37. PubMed ID: 28290324
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  • 17. A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets.
    Le Huërou-Luron I, Bouzerzour K, Ferret-Bernard S, Ménard O, Le Normand L, Perrier C, Le Bourgot C, Jardin J, Bourlieu C, Carton T, Le Ruyet P, Cuinet I, Bonhomme C, Dupont D.
    Eur J Nutr; 2018 Mar 15; 57(2):463-476. PubMed ID: 27744547
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  • 18. A novel infant milk formula concept: Mimicking the human milk fat globule structure.
    Gallier S, Vocking K, Post JA, Van De Heijning B, Acton D, Van Der Beek EM, Van Baalen T.
    Colloids Surf B Biointerfaces; 2015 Dec 01; 136():329-39. PubMed ID: 26432620
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  • 19. Composition and interfacial properties play key roles in different lipid digestion between goat and cow milk fat globules in vitro.
    Zhao L, Wang J, Mao X.
    Food Chem; 2022 Apr 16; 374():131538. PubMed ID: 34839970
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  • 20. Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum.
    Pérez-Gálvez A, Calvo MV, Megino-Tello J, Aguayo-Maldonado J, Jiménez-Flores R, Fontecha J.
    J Dairy Sci; 2020 Sep 16; 103(9):7742-7751. PubMed ID: 32622597
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