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Journal Abstract Search

159 related items for PubMed ID: 33211342

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  • 3. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ, Morales-Ventura JM, Colín-Chávez C, Esquivel-Chávez F, Vargas-Arispuro I, Aispuro-Hernández E, Martínez-Téllez MA.
    J Sci Food Agric; 2020 Mar 30; 100(5):1949-1961. PubMed ID: 31846082
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  • 5. Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.
    García-Parra J, González-Cebrino F, Delgado-Adámez J, Cava R, Martín-Belloso O, Élez-Martínez P, Ramírez R.
    Food Sci Technol Int; 2018 Mar 30; 24(2):145-160. PubMed ID: 29020810
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  • 6. Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature.
    Niu J, Zhang G, Zhang W, Goltsev V, Sun S, Wang J, Li P, Ma F.
    Sci Rep; 2017 Aug 09; 7(1):7684. PubMed ID: 28794463
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  • 7. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A, Zapata PJ, Valero D, Martínez-Romero D, Díaz-Mula HM, Serrano M.
    J Sci Food Agric; 2018 May 09; 98(7):2742-2750. PubMed ID: 29105771
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  • 8. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
    Jaakola L, Määttä K, Pirttilä AM, Törrönen R, Kärenlampi S, Hohtola A.
    Plant Physiol; 2002 Oct 09; 130(2):729-39. PubMed ID: 12376640
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  • 9. Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum.
    Li X, Cheng Y, Wang M, Cui S, Guan J.
    BMC Plant Biol; 2021 Dec 06; 21(1):576. PubMed ID: 34872513
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  • 10. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.
    Plant Physiol Biochem; 2013 Sep 06; 70():433-44. PubMed ID: 23835361
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  • 11. Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L.).
    Wei H, Chen X, Zong X, Shu H, Gao D, Liu Q.
    PLoS One; 2015 Sep 06; 10(3):e0121164. PubMed ID: 25799516
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  • 12. Benzothiadiazole-Mediated Induced Resistance to Colletotrichum musae and Delayed Ripening of Harvested Banana Fruit.
    Zhu X, Lin H, Si Z, Xia Y, Chen W, Li X.
    J Agric Food Chem; 2016 Feb 24; 64(7):1494-502. PubMed ID: 26871966
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  • 13. Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.
    Jiao Y, Ma RJ, Shen ZJ, Yan J, Yu ML.
    J Zhejiang Univ Sci B; 2014 Sep 24; 15(9):809-19. PubMed ID: 25183035
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  • 14. Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum cv. 'Cuihongli' (Prunus salicina Lindl.) and Its Bud Mutation.
    Liao L, Li Y, Lan X, Yang Y, Wei W, Ai J, Feng X, Chen H, Tang Y, Xi L, Wang Z.
    Plants (Basel); 2023 Mar 17; 12(6):. PubMed ID: 36987044
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  • 15. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 17; 104(14):8837-8851. PubMed ID: 38985128
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  • 16. Alteration of flesh color and enhancement of bioactive substances via the stimulation of anthocyanin biosynthesis in 'Friar' plum fruit by low temperature and the removal.
    Wang L, Sang W, Xu R, Cao J.
    Food Chem; 2020 Apr 25; 310():125862. PubMed ID: 31767480
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  • 17. Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
    Lo Piero AR, Puglisi I, Rapisarda P, Petrone G.
    J Agric Food Chem; 2005 Nov 16; 53(23):9083-8. PubMed ID: 16277406
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  • 18. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 19. Analysis of anthocyanin biosynthesis genes expression profiles in contrasting cultivars of Japanese plum (Prunus salicina L.) during fruit development.
    González M, Salazar E, Cabrera S, Olea P, Carrasco B.
    Gene Expr Patterns; 2016 May 15; 21(1):54-62. PubMed ID: 27378315
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  • 20. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage.
    Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J.
    Food Chem; 2018 Oct 30; 264():1-8. PubMed ID: 29853352
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