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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

225 related items for PubMed ID: 33217460

  • 1. Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film.
    Meng F, Zhang C, Li J, Wang L.
    Int J Biol Macromol; 2021 Jan 15; 167():1281-1289. PubMed ID: 33217460
    [Abstract] [Full Text] [Related]

  • 2. An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness.
    Cao L, Sun G, Zhang C, Liu W, Li J, Wang L.
    J Agric Food Chem; 2019 Feb 20; 67(7):2066-2074. PubMed ID: 30721049
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  • 3. Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.
    Guo N, Zhu G, Chen D, Wang D, Zhang F, Zhang Z.
    J Food Sci; 2020 Jun 20; 85(6):1799-1804. PubMed ID: 32458576
    [Abstract] [Full Text] [Related]

  • 4. Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging.
    Liu R, Cong X, Song Y, Wu T, Zhang M.
    J Food Sci; 2018 Jun 20; 83(6):1622-1630. PubMed ID: 29786838
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  • 5. Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots.
    Li M, Liu Y, Wang Y, Liu T, Li Z, Jiang L.
    Int J Biol Macromol; 2024 Oct 20; 278(Pt 1):134610. PubMed ID: 39128737
    [Abstract] [Full Text] [Related]

  • 6. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A, Alam F, Haq MA, Lutfi Z, Hasnain A.
    Int J Biol Macromol; 2017 May 20; 98():869-876. PubMed ID: 28214586
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  • 7. Co-concentration effect of silane with natural extract on biodegradable polymeric films for food packaging.
    Bashir A, Jabeen S, Gull N, Islam A, Sultan M, Ghaffar A, Khan SM, Iqbal SS, Jamil T.
    Int J Biol Macromol; 2018 Jan 20; 106():351-359. PubMed ID: 28802843
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  • 8. Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications.
    Tanwar R, Gupta V, Kumar P, Kumar A, Singh S, Gaikwad KK.
    Int J Biol Macromol; 2021 Aug 31; 185():451-461. PubMed ID: 34216655
    [Abstract] [Full Text] [Related]

  • 9. Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower.
    Wu Y, Tang P, Quan S, Zhang H, Wang K, Liu J.
    Int J Biol Macromol; 2021 Nov 30; 191():679-688. PubMed ID: 34571127
    [Abstract] [Full Text] [Related]

  • 10. Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol.
    Fang S, Qiu W, Mei J, Xie J.
    Int J Mol Sci; 2020 Feb 28; 21(5):. PubMed ID: 32121050
    [Abstract] [Full Text] [Related]

  • 11. Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum.
    Behjati J, Yazdanpanah S.
    Carbohydr Polym; 2021 Jun 15; 262():117948. PubMed ID: 33838825
    [Abstract] [Full Text] [Related]

  • 12. UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging.
    Nayak B, Jain P, Kumar L, Mishra AA, Gaikwad KK.
    Int J Biol Macromol; 2024 May 15; 267(Pt 2):131545. PubMed ID: 38614168
    [Abstract] [Full Text] [Related]

  • 13. Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage.
    Du H, Liu C, Unsalan O, Altunayar-Unsalan C, Xiong S, Manyande A, Chen H.
    Int J Biol Macromol; 2021 Aug 01; 184():463-475. PubMed ID: 34171252
    [Abstract] [Full Text] [Related]

  • 14. An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables.
    Li T, Meng F, Chi W, Xu S, Wang L.
    Polymers (Basel); 2022 Sep 27; 14(19):. PubMed ID: 36235983
    [Abstract] [Full Text] [Related]

  • 15. Preparation and characterization of tragacanth-locust bean gum edible blend films.
    Mostafavi FS, Kadkhodaee R, Emadzadeh B, Koocheki A.
    Carbohydr Polym; 2016 Mar 30; 139():20-7. PubMed ID: 26794942
    [Abstract] [Full Text] [Related]

  • 16. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
    Abedi E, Sayadi M, Oliyaei N.
    Int J Biol Macromol; 2024 May 30; 266(Pt 1):131173. PubMed ID: 38554904
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  • 17. Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation.
    Yun D, Qin Y, Zhang J, Zhang M, Qian C, Liu J.
    Int J Biol Macromol; 2021 Oct 31; 189():900-909. PubMed ID: 34455005
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  • 18. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.
    Sandhu KS, Sharma L, Kaur M, Kaur R.
    Int J Biol Macromol; 2020 Jan 15; 143():704-713. PubMed ID: 31783070
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
    Deng Q, Zhao Y.
    J Food Sci; 2011 Apr 15; 76(3):E309-17. PubMed ID: 21535831
    [Abstract] [Full Text] [Related]

  • 20. Development of tea extracts and chitosan composite films for active packaging materials.
    Peng Y, Wu Y, Li Y.
    Int J Biol Macromol; 2013 Aug 15; 59():282-9. PubMed ID: 23603075
    [Abstract] [Full Text] [Related]

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