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Journal Abstract Search

208 related items for PubMed ID: 33222189

  • 1. Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions.
    Zheng G, Chao Y, Liu M, Yang Y, Zhang D, Wang K, Tao Y, Zhang J, Li Y, Wei M.
    J Sci Food Agric; 2021 Jun; 101(8):3280-3289. PubMed ID: 33222189
    [Abstract] [Full Text] [Related]

  • 2. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach.
    Luo Y, Zeng W, Huang KE, Li DX, Chen W, Yu XQ, Ke XH.
    J Pharm Biomed Anal; 2019 Jul 15; 171():218-231. PubMed ID: 31072532
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
    Fu M, Xu Y, Chen Y, Wu J, Yu Y, Zou B, An K, Xiao G.
    Food Chem; 2017 Sep 01; 230():649-656. PubMed ID: 28407962
    [Abstract] [Full Text] [Related]

  • 4. Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storage.
    Chao Y, Tan EY, Ma S, Chen B, Liu M, Wang K, Yang W, Wei M, Zheng G.
    J Food Sci; 2022 Jan 01; 87(1):153-164. PubMed ID: 34953087
    [Abstract] [Full Text] [Related]

  • 5. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach.
    Duan L, Guo L, Dou LL, Zhou CL, Xu FG, Zheng GD, Li P, Liu EH.
    Food Chem; 2016 Dec 01; 212():123-7. PubMed ID: 27374515
    [Abstract] [Full Text] [Related]

  • 6. Rapid Discrimination of Citrus reticulata 'Chachi' by Electrospray Ionization-Ion Mobility-High-Resolution Mass Spectrometry.
    Liu J, Wang K, Li Y, Zhou B, Tseng K, Zhang X, Su Y, Sun W, Guo Y.
    Molecules; 2021 Nov 20; 26(22):. PubMed ID: 34834108
    [Abstract] [Full Text] [Related]

  • 7. Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi').
    Fu M, Zou B, An K, Yu Y, Tang D, Wu J, Xu Y, Ti H.
    Food Funct; 2019 Feb 20; 10(2):903-911. PubMed ID: 30694283
    [Abstract] [Full Text] [Related]

  • 8. Soil conditions and the plant microbiome boost the accumulation of monoterpenes in the fruit of Citrus reticulata 'Chachi'.
    Su J, Wang Y, Bai M, Peng T, Li H, Xu HJ, Guo G, Bai H, Rong N, Sahu SK, He H, Liang X, Jin C, Liu W, Strube ML, Gram L, Li Y, Wang E, Liu H, Wu H.
    Microbiome; 2023 Mar 28; 11(1):61. PubMed ID: 36973820
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the volatile organic compounds in Citrus reticulata 'Chachi' peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS.
    Wang M, Li X, Ding H, Chen H, Liu Y, Wang F, Chen L.
    Front Plant Sci; 2023 Mar 28; 14():1169321. PubMed ID: 37265640
    [Abstract] [Full Text] [Related]

  • 10. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.
    Di Rauso Simeone G, Di Matteo A, Rao MA, Di Vaio C.
    J Sci Food Agric; 2020 Jan 15; 100(1):193-200. PubMed ID: 31502246
    [Abstract] [Full Text] [Related]

  • 11. A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year.
    Lan W, Wang S, Wu Y, Chen H, Yang J, Wei L, Xie H, Li S, Guo L, Fu H.
    J Sci Food Agric; 2020 Aug 30; 100(11):4199-4207. PubMed ID: 32374046
    [Abstract] [Full Text] [Related]

  • 12. Chemical features of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride revealed by GC-MS metabolomics analysis.
    Yi L, Dong N, Liu S, Yi Z, Zhang Y.
    Food Chem; 2015 Nov 01; 186():192-9. PubMed ID: 25976810
    [Abstract] [Full Text] [Related]

  • 13. Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco.
    Wang X, Su Z, Li X, Chen J, Li G, Shan Y, Pan Z, Fu F.
    Food Chem; 2025 Jan 01; 462():140806. PubMed ID: 39241684
    [Abstract] [Full Text] [Related]

  • 14. [Study on the contents of flavonoids in Citrus reticulata 'Chachi' from various habitats and different collecting periods].
    Lin LW, Jiang L, Zheng GD.
    Zhong Yao Cai; 2010 Feb 01; 33(2):173-6. PubMed ID: 20575406
    [Abstract] [Full Text] [Related]

  • 15. Short-term steaming during processing impacts the quality of Citri Reticulatae 'Chachi' peel.
    Chen S, Chen Z, O'Neill Rothenberg D, Long Y, Li H, Zeng X, Zeng Z, Mo X, Wu D, Liao Y, Huang Y, Xiao S, Zhang X.
    Food Chem; 2024 Jul 30; 447():138964. PubMed ID: 38461715
    [Abstract] [Full Text] [Related]

  • 16. Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of Citrus reticulata "Chachi".
    Liu M, Wang K, Chen B, Cai Y, Li C, Yang W, Wei M, Zheng G.
    Evid Based Complement Alternat Med; 2021 Jul 30; 2021():2609935. PubMed ID: 34925527
    [Abstract] [Full Text] [Related]

  • 17. Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.
    Yu X, Chen X, Li Y, Li L.
    Foods; 2022 Sep 01; 11(17):. PubMed ID: 36076849
    [Abstract] [Full Text] [Related]

  • 18. Rapid discrimination of Citrus reticulata 'Chachi' by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis.
    Lv W, Lin T, Ren Z, Jiang Y, Zhang J, Bi F, Gu L, Hou H, He J.
    Food Res Int; 2020 May 01; 131():108985. PubMed ID: 32247443
    [Abstract] [Full Text] [Related]

  • 19. Simultaneous determination of flavonoids in different parts of Citrus reticulata 'Chachi' fruit by high performance liquid chromatography-photodiode array detection.
    Sun Y, Wang J, Gu S, Liu Z, Zhang Y, Zhang X.
    Molecules; 2010 Aug 05; 15(8):5378-88. PubMed ID: 20714303
    [Abstract] [Full Text] [Related]

  • 20. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques.
    Kumar D, Ladaniya MS, Gurjar M, Kumar S, Mendke S.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299432
    [Abstract] [Full Text] [Related]

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