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Journal Abstract Search

447 related items for PubMed ID: 33222682

  • 1.
    ; . PubMed ID:
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  • 2. Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.
    Appleby P, Roddam A, Allen N, Key T.
    Eur J Clin Nutr; 2007 Dec; 61(12):1400-6. PubMed ID: 17299475
    [Abstract] [Full Text] [Related]

  • 3. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, Key TJ.
    BMJ; 2019 Sep 04; 366():l4897. PubMed ID: 31484644
    [Abstract] [Full Text] [Related]

  • 4. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
    Spencer EA, Appleby PN, Davey GK, Key TJ.
    Int J Obes Relat Metab Disord; 2003 Jun 04; 27(6):728-34. PubMed ID: 12833118
    [Abstract] [Full Text] [Related]

  • 5. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG, Appleby PN, Bradbury KE, Key TJ.
    Nutr Res; 2016 May 04; 36(5):464-77. PubMed ID: 27101764
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  • 7. Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Ferrari P, Carayol M, Achaintre D, Scalbert A, Cross AJ, Gunter MJ, Fensom GK, Appleby PN, Key TJ, Travis RC.
    Am J Clin Nutr; 2015 Dec 04; 102(6):1518-26. PubMed ID: 26511225
    [Abstract] [Full Text] [Related]

  • 8. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC.
    PLoS One; 2013 Dec 04; 8(2):e56339. PubMed ID: 23418557
    [Abstract] [Full Text] [Related]

  • 9. Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.
    Papier K, Appleby PN, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Tong TYN, Key TJ.
    Nutr Diabetes; 2019 Feb 25; 9(1):7. PubMed ID: 30804320
    [Abstract] [Full Text] [Related]

  • 10. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.
    Eur J Clin Nutr; 2016 Mar 25; 70(3):306-12. PubMed ID: 26395436
    [Abstract] [Full Text] [Related]

  • 11. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
    Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.
    Public Health Nutr; 2003 May 25; 6(3):259-69. PubMed ID: 12740075
    [Abstract] [Full Text] [Related]

  • 12. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
    Appleby PN, Davey GK, Key TJ.
    Public Health Nutr; 2002 Oct 25; 5(5):645-54. PubMed ID: 12372158
    [Abstract] [Full Text] [Related]

  • 13. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
    [Abstract] [Full Text] [Related]

  • 14. Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
    Bradbury KE, Tong TYN, Key TJ.
    Nutrients; 2017 Dec 02; 9(12):. PubMed ID: 29207491
    [Abstract] [Full Text] [Related]

  • 15. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
    [Abstract] [Full Text] [Related]

  • 16. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
    Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.
    Eur J Clin Nutr; 2014 Feb 23; 68(2):178-83. PubMed ID: 24346473
    [Abstract] [Full Text] [Related]

  • 17. Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study.
    Webster J, Greenwood DC, Cade JE.
    BMC Med; 2022 Aug 11; 20(1):275. PubMed ID: 35948956
    [Abstract] [Full Text] [Related]

  • 18. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb 11; 14(2):340-6. PubMed ID: 20854716
    [Abstract] [Full Text] [Related]

  • 19. Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.
    Segovia-Siapco G, Sabaté J.
    Eur J Clin Nutr; 2019 Jul 11; 72(Suppl 1):60-70. PubMed ID: 30487555
    [Abstract] [Full Text] [Related]

  • 20. Diet, vegetarianism, and cataract risk.
    Appleby PN, Allen NE, Key TJ.
    Am J Clin Nutr; 2011 May 11; 93(5):1128-35. PubMed ID: 21430115
    [Abstract] [Full Text] [Related]

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