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Journal Abstract Search

222 related items for PubMed ID: 33222854

  • 1. Low dietary protein resilience is an indicator of the relative protein efficiency of individual dairy cows.
    Liu E, VandeHaar MJ.
    J Dairy Sci; 2020 Dec; 103(12):11401-11412. PubMed ID: 33222854
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  • 2. Relationship of residual feed intake and protein efficiency in lactating cows fed high- or low-protein diets.
    Liu E, VandeHaar MJ.
    J Dairy Sci; 2020 Apr; 103(4):3177-3190. PubMed ID: 32059861
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  • 3. Importance of considering body weight change in response to dietary protein deficiency in lactating dairy cows.
    Liu E, Hanigan MD, VandeHaar MJ.
    J Dairy Sci; 2021 Nov; 104(11):11567-11579. PubMed ID: 34419275
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  • 4. Effects of feeding canola meal or wheat dried distillers grains with solubles as a major protein source in low- or high-crude protein diets on ruminal fermentation, omasal flow, and production in cows.
    Mutsvangwa T, Kiran D, Abeysekara S.
    J Dairy Sci; 2016 Feb; 99(2):1216-1227. PubMed ID: 26709161
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  • 9. Methionine precursor effects on lactation performance of dairy cows fed raw or heated soybeans.
    Pereira MN, Morais Júnior NN, Caputo Oliveira R, Salvati GGS, Pereira RAN.
    J Dairy Sci; 2021 Mar; 104(3):2996-3007. PubMed ID: 33455756
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  • 10. Short- and longer-term effects of feeding increased metabolizable protein with or without an altered amino acid profile to dairy cows immediately postpartum.
    Carder EG, Weiss WP.
    J Dairy Sci; 2017 Jun; 100(6):4528-4538. PubMed ID: 28434720
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  • 14. Effects of rumen-degradable protein:rumen-undegradable protein ratio and corn processing on production performance, nitrogen efficiency, and feeding behavior of Holstein dairy cows.
    Savari M, Khorvash M, Amanlou H, Ghorbani GR, Ghasemi E, Mirzaei M.
    J Dairy Sci; 2018 Feb; 101(2):1111-1122. PubMed ID: 29224859
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  • 20. Effects of rumen-protected methionine and other essential amino acid supplementation on milk and milk component yields in lactating Holstein cows.
    Zhao K, Liu W, Lin XY, Hu ZY, Yan ZG, Wang Y, Shi KR, Liu GM, Wang ZH.
    J Dairy Sci; 2019 Sep; 102(9):7936-7947. PubMed ID: 31255267
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