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Journal Abstract Search

313 related items for PubMed ID: 33232634

  • 1. Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.
    Cui X, Zhang L, Zhou P, Liu Z, Fan S, Yang D, Li J, Liu Q.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):60-69. PubMed ID: 33232634
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  • 3. Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market.
    Zhang H, Chen J, Huang L, Chen L, Wang J, Qi X, Sun L, Liao N, Zhang R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jun; 37(6):931-937. PubMed ID: 32240043
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  • 4. Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation.
    Zhang L, Wu P, Xiang X, He H, Yu S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Feb; 40(2):202-211. PubMed ID: 36512554
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  • 7. [Contamination and dietary exposure assessment of fatty acid esters of chloropropanediols in vegetable oil and fat-rich food in Shaanxi Province].
    Guo R, Wang W, Li M, Cheng G, Liu C, Tian L, Wang C, Liang X.
    Wei Sheng Yan Jiu; 2019 May; 48(3):493-503. PubMed ID: 31133141
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  • 8. Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method.
    Jiang L, Jing Z, Yibaina W, Yan S, Lili X, Yanxu Z, Ling Y, Pingping Z, Haixia S, Lei Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):70-80. PubMed ID: 33332977
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  • 11. Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers.
    Lanno A, Stefano S, Ghironi S, Torrelli M, Passoni A, Bagnati R, Roncaglioni A, Davoli E, Fattore E.
    Chemosphere; 2024 Oct; 365():143339. PubMed ID: 39278319
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  • 12. Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol.
    Chung HY, Chung SW, Chan BT, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Oct; 30(9):1508-12. PubMed ID: 23862736
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  • 14. [Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market].
    Makarenko MA, Malinkin AD, Bessonov VV, Bokov DO.
    Vopr Pitan; 2020 Oct; 89(6):113-122. PubMed ID: 33476504
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  • 15. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters.
    Arisseto AP, Silva WC, Marcolino PFC, Scaranelo GR, Berbari SAG, de Oliveira Miguel AMR, Vicente E.
    Food Res Int; 2019 Oct; 124():43-48. PubMed ID: 31466649
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  • 17. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils.
    Zelinková Z, Svejkovská B, Velísek J, Dolezal M.
    Food Addit Contam; 2006 Dec; 23(12):1290-8. PubMed ID: 17118872
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  • 18. Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age.
    Tran SC, Nguyen NH, Vu TN, Bui TC, Phung LC, Tran TT, Le HTH, Thai TNH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jun; 40(6):723-732. PubMed ID: 37154846
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  • 20. [Contamination and dietary exposure assessment of 2-chloropropanol esters in vegetable oils available on Zhejiang market during 2016-2020].
    Zhang H, Chen J, Chen L, Wang J, Qi X, Zhang R, Fang Y.
    Wei Sheng Yan Jiu; 2023 Jul; 52(4):618-622. PubMed ID: 37679080
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