These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

236 related items for PubMed ID: 33233043

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
    Surh J, Gu YS, Decker EA, McClements DJ.
    J Agric Food Chem; 2005 May 18; 53(10):4236-44. PubMed ID: 15884866
    [Abstract] [Full Text] [Related]

  • 4. Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions.
    Muriel Mundo JL, Liu J, Tan Y, Zhou H, Zhang Z, McClements DJ.
    Food Res Int; 2020 Feb 18; 128():108781. PubMed ID: 31955754
    [Abstract] [Full Text] [Related]

  • 5. Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
    Mao Y, McClements DJ.
    J Colloid Interface Sci; 2012 Aug 15; 380(1):60-6. PubMed ID: 22683214
    [Abstract] [Full Text] [Related]

  • 6. Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release.
    Liu J, Kharat M, Tan Y, Zhou H, Muriel Mundo JL, McClements DJ.
    Food Res Int; 2020 Aug 15; 134():109273. PubMed ID: 32517945
    [Abstract] [Full Text] [Related]

  • 7. Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80.
    Zhu Z, Wen Y, Yi J, Cao Y, Liu F, McClements DJ.
    J Colloid Interface Sci; 2019 Feb 15; 536():80-87. PubMed ID: 30359887
    [Abstract] [Full Text] [Related]

  • 8. Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength.
    Fuhrmann PL, Sala G, Stieger M, Scholten E.
    Food Res Int; 2019 Aug 15; 122():537-547. PubMed ID: 31229109
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems.
    Liu C, Tan Y, Xu Y, McCleiments DJ, Wang D.
    Int J Biol Macromol; 2019 Nov 01; 140():985-997. PubMed ID: 31401274
    [Abstract] [Full Text] [Related]

  • 15. Stability of citral in emulsions coated with cationic biopolymer layers.
    Yang X, Tian H, Ho CT, Huang Q.
    J Agric Food Chem; 2012 Jan 11; 60(1):402-9. PubMed ID: 22148257
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Preparation of positively charged oil/water nano-emulsions with a sub-PIT method.
    Mei Z, Liu S, Wang L, Jiang J, Xu J, Sun D.
    J Colloid Interface Sci; 2011 Sep 15; 361(2):565-72. PubMed ID: 21703631
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.