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Journal Abstract Search

134 related items for PubMed ID: 33233084

  • 1. Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity.
    Nina N, Theoduloz C, Giménez A, Schmeda-Hirschmann G.
    Food Res Int; 2020 Nov; 137():109382. PubMed ID: 33233084
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  • 3. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
    Jiménez-Aspee F, Theoduloz C, Gómez-Alonso S, Hermosín-Gutiérrez I, Reyes M, Schmeda-Hirschmann G.
    Food Res Int; 2018 Dec; 114():90-96. PubMed ID: 30361031
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  • 5. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
    Zhang X, Zhang S, Gao B, Qian Z, Liu J, Wu S, Si J.
    Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
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  • 7. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities.
    Yang D, Xie H, Jiang Y, Wei X.
    Food Chem; 2016 Mar 01; 194():857-63. PubMed ID: 26471628
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  • 9. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
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  • 12. Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE.
    Brito TBN, R S Lima L, B Santos MC, A Moreira RF, Cameron LC, C Fai AE, S L Ferreira M.
    Food Chem; 2021 Mar 01; 339():127882. PubMed ID: 32889131
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  • 14. Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits.
    Antileo-Laurie J, Theoduloz C, Burgos-Edwards A, Jiménez-Aspee F, Márquez K, Fischer M, Schmeda-Hirschmann G.
    Food Res Int; 2023 Nov 01; 173(Pt 2):113343. PubMed ID: 37803697
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  • 15. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.
    Zhang B, Deng Z, Ramdath DD, Tang Y, Chen PX, Liu R, Liu Q, Tsao R.
    Food Chem; 2015 Apr 01; 172():862-72. PubMed ID: 25442631
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  • 18. Metabolic profiling, antioxidant, and enzyme inhibition potential of Iris pseudacorus L. from Egypt and Japan: A comparative study.
    Yehia SM, Ayoub IM, Watanabe M, Devkota HP, Singab ANB.
    Sci Rep; 2023 Mar 30; 13(1):5233. PubMed ID: 36997571
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  • 19. Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase.
    Cipriani A, Sousa AL, Tenfen A, Siebert DA, Gasper AL, Vitali L, Micke GA, Alberton MD.
    Nat Prod Res; 2022 Feb 30; 36(4):1134-1137. PubMed ID: 33280428
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  • 20. Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets.
    Ferreres F, Andrade C, Gomes NGM, Andrade PB, Gil-Izquierdo A, Pereira DM, Suksungworn R, Duangsrisai S, Videira RA, Valentão P.
    Food Chem; 2021 Apr 16; 342():128323. PubMed ID: 33069534
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