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Journal Abstract Search

175 related items for PubMed ID: 33233100

  • 1. Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage.
    Alinovi M, Corredig M, Mucchetti G, Carini E.
    Food Res Int; 2020 Nov; 137():109415. PubMed ID: 33233100
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  • 4. Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging.
    Kuo MI, Anderson ME, Gunasekaran S.
    J Dairy Sci; 2003 Aug; 86(8):2525-36. PubMed ID: 12939076
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  • 5. Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage.
    Ozturk M, Govindasamy-Lucey S, Jaeggi JJ, Johnson ME, Lucey JA.
    J Dairy Sci; 2018 Aug; 101(8):6853-6865. PubMed ID: 29753472
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  • 7. Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.
    Digvijay, Kelly AL, Lamichhane P.
    Crit Rev Food Sci Nutr; 2023 Nov 16; ():1-24. PubMed ID: 37971852
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  • 9. Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese.
    Moynihan AC, Govindasamy-Lucey S, Molitor M, Jaeggi JJ, Johnson ME, McSweeney PLH, Lucey JA.
    J Dairy Sci; 2016 Oct 16; 99(10):7791-7802. PubMed ID: 27448857
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  • 10. Evaluation of microbial survival post-incidence on fresh Mozzarella cheese.
    Ganesan B, Irish DA, Brothersen C, McMahon DJ.
    J Dairy Sci; 2012 Dec 16; 95(12):6891-6. PubMed ID: 23063153
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  • 14. Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry.
    Vermeir L, Declerck A, To CM, Kerkaert B, Van der Meeren P.
    Magn Reson Chem; 2019 Sep 16; 57(9):674-685. PubMed ID: 30680797
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  • 16. Effect of curd washing level on proteolysis and functionality of low-moisture mozzarella cheese made with galactose-fermenting culture.
    Osaili TM, Ayyash MM, Al-Nabulsi AA, Shaker RR, Shah NP.
    J Food Sci; 2010 Jun 16; 75(5):C406-12. PubMed ID: 20629860
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  • 18. Impact of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk.
    Yazici F, Akbulut C.
    J Agric Food Chem; 2007 Nov 28; 55(24):9993-10000. PubMed ID: 17966979
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  • 20. Effect of pH on characteristics of low-moisture Mozzarella cheese during refrigerated storage.
    Cortez MA, Furtado MM, Gigante ML, Kindstedt PS.
    J Food Sci; 2008 Nov 28; 73(9):S443-8. PubMed ID: 19021819
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