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Journal Abstract Search

141 related items for PubMed ID: 33233182

  • 1. The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli.
    Guan Y, Hu W, Jiang A, Xu Y, Zhao M, Yu J, Ji Y, Sarengaowa, Yang X, Feng K.
    Food Res Int; 2020 Nov; 137():109565. PubMed ID: 33233182
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  • 2. Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli.
    Guan Y, Hu W, Jiang A, Xu Y, Sa R, Feng K, Zhao M, Yu J, Ji Y, Hou M, Yang X.
    Molecules; 2019 Sep 30; 24(19):. PubMed ID: 31574924
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  • 5. Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli.
    Guan Y, Hu W, Xu Y, Yang X, Ji Y, Feng K, Sarengaowa.
    Food Res Int; 2021 Feb 30; 140():110058. PubMed ID: 33648282
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  • 8. 6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli.
    Xu F, Yang Z, Chen X, Jin P, Wang X, Zheng Y.
    J Agric Food Chem; 2012 Jan 11; 60(1):234-40. PubMed ID: 22148319
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  • 10. Genotypic variation of flavonols and antioxidant capacity in broccoli.
    Duan Y, Eduardo Melo Santiago F, Rodrigues Dos Reis A, de Figueiredo MA, Zhou S, Thannhauser TW, Li L.
    Food Chem; 2021 Feb 15; 338():127997. PubMed ID: 33091988
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  • 11. Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature.
    Miao H, Zeng W, Zhao M, Wang J, Wang Q.
    Food Chem; 2020 Jul 30; 319():126498. PubMed ID: 32169761
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  • 12. Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage.
    Aghdam MS, Sayyari M, Luo Z.
    Food Chem; 2020 Dec 15; 333():127481. PubMed ID: 32663753
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  • 14. GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress.
    Ma Y, Wang P, Wang M, Sun M, Gu Z, Yang R.
    Food Chem; 2019 Jan 01; 270():593-601. PubMed ID: 30174091
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  • 17. 24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity.
    Fang H, Zhou Q, Cheng S, Zhou X, Wei B, Zhao Y, Ji S.
    Food Chem; 2021 Dec 15; 365():130529. PubMed ID: 34265646
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  • 18. Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.
    Zhang J, Zhao J, Zuo X, You W, Ru X, Xu F, Jin P, Zheng Y, Cao S.
    Food Chem; 2024 Jun 15; 443():138545. PubMed ID: 38306904
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  • 19. NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
    Ma Y, Wang P, Chen Z, Gu Z, Yang R.
    J Sci Food Agric; 2019 Mar 15; 99(4):1755-1764. PubMed ID: 30226277
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  • 20. Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
    Carvacho HB, Pérez C, Zúñiga G, Mahn A.
    J Sci Food Agric; 2014 Sep 15; 94(12):2555-61. PubMed ID: 24497113
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