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Journal Abstract Search

276 related items for PubMed ID: 33233244

  • 1. Determining the impact of roasting degree, coffee to water ratio and brewing method on the sensory characteristics of cold brew Ugandan coffee.
    Seninde DR, Chambers E, Chambers D.
    Food Res Int; 2020 Nov; 137():109667. PubMed ID: 33233244
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  • 4. Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods.
    Córdoba N, Moreno FL, Osorio C, Velásquez S, Ruiz Y.
    Food Res Int; 2021 Mar; 141():110141. PubMed ID: 33642008
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  • 5. Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews.
    Portela CDS, Almeida IF, Reis TADD, Hickmann BRB, Benassi MT.
    Food Res Int; 2022 Jan; 151():110860. PubMed ID: 34980396
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  • 7. Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying.
    Zhang D, Gao M, Cai Y, Wu J, Lao F.
    J Sci Food Agric; 2024 Aug 15; 104(10):6139-6148. PubMed ID: 38442084
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  • 12. Quantitative studies on roast kinetics for bioactives in coffee.
    Lang R, Yagar EF, Wahl A, Beusch A, Dunkel A, Dieminger N, Eggers R, Bytof G, Stiebitz H, Lantz I, Hofmann T.
    J Agric Food Chem; 2013 Dec 11; 61(49):12123-8. PubMed ID: 24274681
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  • 13. Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew.
    Batali ME, Lim LX, Liang J, Yeager SE, Thompson AN, Han J, Ristenpart WD, Guinard JX.
    Foods; 2022 Aug 13; 11(16):. PubMed ID: 36010440
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  • 19. Effect of three post-harvest methods and roasting degree on sensory profile of Turkish coffee assessed by Turkish and Brazilian panelists.
    Elmacı İ, Gok I.
    J Sci Food Agric; 2021 Oct 13; 101(13):5368-5377. PubMed ID: 33650176
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  • 20. Studies on acrylamide levels in roasting, storage and brewing of coffee.
    Lantz I, Ternité R, Wilkens J, Hoenicke K, Guenther H, van der Stegen GH.
    Mol Nutr Food Res; 2006 Nov 13; 50(11):1039-46. PubMed ID: 17054100
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