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Journal Abstract Search

125 related items for PubMed ID: 33233338

  • 1. Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards.
    Ratprakhon K, Neubauer W, Riehn K, Fritsche J, Rohn S.
    Foods; 2020 Nov 21; 9(11):. PubMed ID: 33233338
    [Abstract] [Full Text] [Related]

  • 2. Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.
    Ngamchuachit P, Mitcham EJ, Barrett DM.
    J Sci Food Agric; 2016 Aug 21; 96(10):3613-20. PubMed ID: 26699838
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  • 3. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C, González-Moscoso S, Crisosto GM, Lima LC, Vilas Boas EV, Crisosto CH.
    J Food Sci; 2015 Sep 21; 80(9):S2055-63. PubMed ID: 26257310
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  • 4. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P, Sivertsen HK, Mitcham EJ, Barrett DM.
    J Food Sci; 2014 May 21; 79(5):C786-94. PubMed ID: 24697776
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  • 5. Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.
    Ngamchuachit P, Barrett DM, Mitcham EJ.
    J Food Sci; 2014 Apr 21; 79(4):C505-9. PubMed ID: 24592887
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  • 7. Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage.
    Kienzle S, Carle R, Sruamsiri P, Tosta C, Neidhart S.
    J Agric Food Chem; 2014 Jan 08; 62(1):28-40. PubMed ID: 24350757
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  • 8. Preparation of Methylcellulose Film-Based CO2 Indicator for Monitoring the Ripeness Quality of Mango Fruit cv. Nam Dok Mai Si Thong.
    Noiwan D, Suppakul P, Rachtanapun P.
    Polymers (Basel); 2022 Sep 01; 14(17):. PubMed ID: 36080690
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  • 13. Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage.
    Jyotshna, Srivastava P, Killadi B, Shanker K.
    Food Chem; 2015 Jun 01; 176():91-8. PubMed ID: 25624210
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  • 14. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.
    Food Res Int; 2017 Oct 01; 100(Pt 3):423-434. PubMed ID: 28964365
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  • 15. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.
    Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V.
    Food Chem; 2019 Mar 30; 277():471-479. PubMed ID: 30502173
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  • 16. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
    Knödler M, Reisenhauer K, Schieber A, Carle R.
    J Agric Food Chem; 2009 May 13; 57(9):3639-44. PubMed ID: 19338352
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  • 19. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 20. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
    Ornelas-Paz Jde J, Yahia EM.
    J Sci Food Agric; 2014 Apr 25; 94(6):1078-83. PubMed ID: 24022858
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