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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 33236642

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  • 2. Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.
    Bechoff A, Cissé M, Fliedel G, Declemy AL, Ayessou N, Akissoe N, Touré C, Bennett B, Pintado M, Pallet D, Tomlins KI.
    Food Chem; 2014 Apr 01; 148():112-9. PubMed ID: 24262534
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  • 3. Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink.
    Abidoye AO, Ojedokun FO, Fasogbon BM, Bamidele OP.
    Food Chem; 2022 Mar 01; 371():131170. PubMed ID: 34583174
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  • 4. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
    Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I.
    J Agric Food Chem; 2007 Sep 19; 55(19):7886-90. PubMed ID: 17705439
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  • 5. Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).
    Preciado-Saldaña AM, Abraham Domínguez-Avila J, Fernando Ayala-Zavala J, Villegas-Ochoa MA, Sáyago-Ayerdi SG, Wall-Medrano A, González-Córdova AF, González-Aguilar GA.
    Food Sci Technol Int; 2019 Oct 19; 25(7):547-561. PubMed ID: 31042056
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  • 10. Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties.
    Camelo-Méndez GA, Vanegas-Espinoza PE, Escudero-Gilete ML, Heredia FJ, Paredes-López O, Del Villar-Martínez AA.
    Plant Foods Hum Nutr; 2018 Sep 19; 73(3):247-252. PubMed ID: 29797210
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  • 12. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E, Kim Y, Joo N.
    J Sci Food Agric; 2013 Dec 19; 93(15):3769-76. PubMed ID: 23749748
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  • 13. Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
    Pérez-Ramírez IF, Castaño-Tostado E, Ramírez-de León JA, Rocha-Guzmán NE, Reynoso-Camacho R.
    Food Chem; 2015 Apr 01; 172():885-92. PubMed ID: 25442634
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  • 16. Effect of the roselle (Hibiscus sabdariffa L.) calyces drink on the physiological parameters of healthy adult subjects.
    Diantini A, Rahmat S, Alpiani A, Sumiwi SA, Lubis L, Levita J.
    Biomed Rep; 2021 Nov 01; 15(5):89. PubMed ID: 34589217
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  • 17. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
    Riaz G, Chopra R.
    Biomed Pharmacother; 2018 Jun 01; 102():575-586. PubMed ID: 29597091
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  • 18. Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
    Ifie I, Ifie BE, Ibitoye DO, Marshall LJ, Williamson G.
    Food Chem; 2018 Sep 30; 261():164-168. PubMed ID: 29739578
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  • 19. Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray-dried powder.
    Nguyen QD, Dang TT, Nguyen TV, Nguyen TT, Nguyen NN.
    Food Sci Nutr; 2022 Jan 30; 10(1):191-203. PubMed ID: 35035921
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