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Journal Abstract Search

173 related items for PubMed ID: 33238547

  • 1. Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics.
    Oliveira I, Meyer AS, Afonso S, Sequeira A, Vilela A, Goufo P, Trindade H, Gonçalves B.
    Plants (Basel); 2020 Nov 23; 9(11):. PubMed ID: 33238547
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  • 2. Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
    Oliveira I, Meyer AS, Afonso S, Aires A, Goufo P, Trindade H, Gonçalves B.
    J Food Biochem; 2019 Jul 23; 43(7):e12887. PubMed ID: 31353720
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  • 3. Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).
    Oliveira I, Malheiro R, Meyer AS, Pereira JA, Gonçalves B.
    J Food Sci Technol; 2019 Aug 23; 56(8):3764-3776. PubMed ID: 31413403
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  • 11. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
    Agila A, Barringer S.
    J Food Sci; 2012 Apr 23; 77(4):C461-8. PubMed ID: 22429278
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  • 12. Untargeted metabolomics analysis using UPLC-QTOF/MS and GC-MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting.
    Shan X, Li L, Liu Y, Wang Z, Wei B, Zhang Z.
    Food Res Int; 2024 Oct 23; 194():114870. PubMed ID: 39232510
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  • 14. Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.
    Barreira JC, Ferreira IC, Oliveira MB, Pereira JA.
    Food Chem Toxicol; 2008 Jun 23; 46(6):2230-5. PubMed ID: 18400354
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  • 15. Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.
    Barreira JC, Casal S, Ferreira IC, Peres AM, Pereira JA, Oliveira MB.
    J Agric Food Chem; 2012 Sep 26; 60(38):9697-704. PubMed ID: 22954238
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  • 19. Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins.
    Beltrán Sanahuja A, Maestre Pérez SE, Grané Teruel N, Valdés García A, Prats Moya MS.
    Foods; 2021 Jan 13; 10(1):. PubMed ID: 33450909
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  • 20. Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis).
    Rogel-Castillo C, Zuskov D, Chan BL, Lee J, Huang G, Mitchell AE.
    J Agric Food Chem; 2015 Sep 23; 63(37):8234-40. PubMed ID: 26320359
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