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Journal Abstract Search

168 related items for PubMed ID: 33247750

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  • 2. Determination of Curcuminoids in Turmeric Raw Materials and Dietary Supplements by HPLC: Single-Laboratory Validation, First Action 2016.16.
    Mudge EM, Brown PN.
    J AOAC Int; 2018 Jan 01; 101(1):203-207. PubMed ID: 28707614
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  • 10. Quantitation of curcuminoids in curcuma rhizome by near-infrared spectroscopic analysis.
    Tanaka K, Kuba Y, Sasaki T, Hiwatashi F, Komatsu K.
    J Agric Food Chem; 2008 Oct 08; 56(19):8787-92. PubMed ID: 18767866
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  • 11. Analysis of curcuminoids and volatile components in 160 batches of turmeric samples in China by high-performance liquid chromatography and gas chromatography mass spectrometry.
    Xu LL, Shang ZP, Lu YY, Li P, Sun L, Guo QL, Bo T, Le ZY, Bai ZL, Zhang XL, Qiao X, Ye M.
    J Pharm Biomed Anal; 2020 Sep 05; 188():113465. PubMed ID: 32683284
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  • 16. Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human Volunteers.
    Mahale J, Singh R, Howells LM, Britton RG, Khan SM, Brown K.
    Mol Nutr Food Res; 2018 Aug 05; 62(16):e1800267. PubMed ID: 29943914
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