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146 related items for PubMed ID: 33248617

  • 1. Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase-producing Escherichia coli, the microflora, and shelf life of chicken meat.
    Thomas C, Martin A, Sachsenröder J, Bandick N.
    Poult Sci; 2020 Dec; 99(12):7004-7014. PubMed ID: 33248617
    [Abstract] [Full Text] [Related]

  • 2. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 3. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May; 94(1):1-8. PubMed ID: 23357574
    [Abstract] [Full Text] [Related]

  • 4. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 5. Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat.
    Hauschild P, Vogel RF, Hilgarth M.
    Int J Food Microbiol; 2021 Aug 02; 351():109264. PubMed ID: 34098468
    [Abstract] [Full Text] [Related]

  • 6. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ.
    Food Microbiol; 2014 Dec 02; 44():196-203. PubMed ID: 25084663
    [Abstract] [Full Text] [Related]

  • 7. Microbiological quality of organic chicken meat during refrigerated storage in air and modified atmospheres.
    Hulankova R, Borilova G, Abdullah FAA, Buchtova H.
    Br Poult Sci; 2018 Oct 02; 59(5):506-513. PubMed ID: 29985637
    [Abstract] [Full Text] [Related]

  • 8. Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.
    Fraqueza MJ, Alfaia CM, Barreto AS.
    Poult Sci; 2012 Jun 02; 91(6):1465-72. PubMed ID: 22582308
    [Abstract] [Full Text] [Related]

  • 9. Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets.
    Herbert U, Rossaint S, Khanna MA, Kreyenschmidt J.
    Poult Sci; 2013 May 02; 92(5):1348-56. PubMed ID: 23571346
    [Abstract] [Full Text] [Related]

  • 10. Preservation of fresh meat with active and modified atmosphere packaging conditions.
    Skandamis PN, Nychas GJ.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):35-45. PubMed ID: 12382683
    [Abstract] [Full Text] [Related]

  • 11. Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data.
    Höll L, Hilgarth M, Geissler AJ, Behr J, Vogel RF.
    Microbiol Res; 2019 May 15; 222():52-59. PubMed ID: 30928030
    [Abstract] [Full Text] [Related]

  • 12. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 15; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 13. Shelf life of ground poultry meat stored under modified atmosphere.
    Saucier L, Gendron C, Gariépy C.
    Poult Sci; 2000 Dec 15; 79(12):1851-6. PubMed ID: 11194052
    [Abstract] [Full Text] [Related]

  • 14. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 15; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 15. The comparative effects of nitrogen and oxygen on the microflora of beef steaks in carbon dioxide-containing modified atmosphere vacuum skin-packaging (MA-VSP) systems.
    Coventry MJ, Hickey MW, Mawson R, Drew P, Wan J, Krause D, Boghossian V.
    Lett Appl Microbiol; 1998 Jun 15; 26(6):427-31. PubMed ID: 9717313
    [Abstract] [Full Text] [Related]

  • 16. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan 15; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 17. Bacterial communities of fresh goat meat packaged in modified atmosphere.
    Carrizosa E, Benito MJ, Ruiz-Moyano S, Hernández A, Villalobos MDC, Martín A, Córdoba MG.
    Food Microbiol; 2017 Aug 15; 65():57-63. PubMed ID: 28400020
    [Abstract] [Full Text] [Related]

  • 18. Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat.
    Bingol EB, Ergun O.
    Meat Sci; 2011 Aug 15; 88(4):774-85. PubMed ID: 21474253
    [Abstract] [Full Text] [Related]

  • 19. Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat.
    Zouaghi F, Cantalejo MJ.
    Meat Sci; 2016 Sep 15; 119():123-31. PubMed ID: 27179148
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli.
    Randall LP, Lodge MP, Elviss NC, Lemma FL, Hopkins KL, Teale CJ, Woodford N.
    Int J Food Microbiol; 2017 Jan 16; 241():283-290. PubMed ID: 27821357
    [Abstract] [Full Text] [Related]

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