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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 33248637

  • 21.
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  • 22. Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens.
    Kawamura N, Yokoyama R, Takaya M, Ono R, Goto T.
    J Poult Sci; 2023 Jan 25; 60(1):2023007. PubMed ID: 36756045
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  • 24. Maintaining functional properties of shell eggs by ultrasound treatment.
    Caner C, Yuceer M.
    J Sci Food Agric; 2015 Nov 25; 95(14):2880-91. PubMed ID: 25427526
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  • 25. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M.
    Poult Sci; 1999 Jun 25; 78(6):922-8. PubMed ID: 10438141
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  • 26. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG, Wang FL, Li DF, Yin JD, Li JY.
    Poult Sci; 2004 Oct 25; 83(10):1688-95. PubMed ID: 15510554
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  • 27. Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet.
    Grčević M, Kralik Z, Kralik G, Galović D, Radišić Ž, Hanžek D.
    Poult Sci; 2019 Aug 01; 98(8):3338-3344. PubMed ID: 30941416
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  • 28. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.
    Caner C, Yüceer M.
    Poult Sci; 2015 Jul 01; 94(7):1665-77. PubMed ID: 26009759
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  • 33. The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure.
    Kirunda DF, Scheideler SE, McKee SR.
    Poult Sci; 2001 Sep 01; 80(9):1378-83. PubMed ID: 11558926
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  • 34. Research Note: The nutritional value of eggs from native Polish Crested chickens and commercial hybrids that have been stored in various conditions.
    Gumułka M, Andres K, Krawczyk J, Calik J.
    Poult Sci; 2022 Feb 01; 101(2):101579. PubMed ID: 34920384
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  • 35. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M, Steenfeldt S.
    Br Poult Sci; 2012 Feb 01; 53(2):245-56. PubMed ID: 22646790
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  • 36. Effect of various refrigeration temperatures on quality of shell eggs.
    Shin D, Narciso-Gaytán C, Regenstein JM, Sánchez-Plata MX.
    J Sci Food Agric; 2012 May 01; 92(7):1341-5. PubMed ID: 22083404
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  • 37. Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value-added eggs in chickens.
    Goto T, Shimamoto S, Ohtsuka A, Ijiri D.
    Anim Sci J; 2021 May 01; 92(1):e13510. PubMed ID: 33417307
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  • 38. Egg marketing in national supermarkets: specialty eggs--part 2.
    Patterson PH, Koelkebeck KW, Bell DD, Carey JB, Anderson KE, Darre MJ.
    Poult Sci; 2001 Apr 01; 80(4):390-5. PubMed ID: 11297274
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  • 39. Egg quality and yolk polyunsaturated fatty acid status in relation to broiler breeder hen age and dietary n-3 oils.
    Cherian G.
    Poult Sci; 2008 Jun 01; 87(6):1131-7. PubMed ID: 18493002
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  • 40. Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis.
    Shafer DJ, Carey JB, Prochaska JF, Sams AR.
    Poult Sci; 1998 Jul 01; 77(7):1056-62. PubMed ID: 9657620
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