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PUBMED FOR HANDHELDS

Journal Abstract Search


196 related items for PubMed ID: 33248637

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  • 43. Bioactive amines and quality of egg from Dekalb hens under different storage conditions.
    Oliveira GE, Figueiredo TC, Souza MR, Oliveira AL, Cançado SV, Gloria MB.
    Poult Sci; 2009 Nov; 88(11):2428-34. PubMed ID: 19834096
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  • 47. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb; 78(2):S329-35. PubMed ID: 23330646
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  • 49. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
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  • 50. Genetic parameters of the thick-to-thin albumen ratio and egg compositional traits in layer-type chickens.
    Wan Y, Wang Z, Wang J, Su H, Guo X, Wu J, Li Q, Ni G, Jiang R.
    Br Poult Sci; 2019 Oct; 60(5):517-521. PubMed ID: 31185729
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  • 53. Pheasant hatchability and physicochemical features of egg and extra-embryonic structures depending on eggshell color.
    Biesek J, Wlaźlak S, Adamski M.
    Poult Sci; 2024 Feb; 103(2):103338. PubMed ID: 38134460
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  • 56. Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long-term storage.
    Liu H, Yang Q, Guo R, Hu J, Tang Q, Qi J, Wang J, Han C, Zhang R, Li L.
    J Sci Food Agric; 2022 Aug 30; 102(11):4647-4656. PubMed ID: 35174889
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  • 58. The relationships among measures of egg albumen height, pH, and whipping volume.
    Silversides FG, Budgell K.
    Poult Sci; 2004 Oct 30; 83(10):1619-23. PubMed ID: 15510543
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