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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 33248637

  • 61. Modelling changes in the components of eggs from broiler breeders over time.
    Nonis MK, Gous RM.
    Br Poult Sci; 2013; 54(5):603-10. PubMed ID: 24053546
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  • 62. Citric acid as a factor limiting changes in the quality of table eggs during their storage.
    Drabik K, Batkowska J, Próchniak T, Horecka B.
    Poult Sci; 2021 Apr; 100(4):100995. PubMed ID: 33610892
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  • 63. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs.
    Zhu L, Yang A, Mu Y, Zhang N, Sun L, Rajput SA, Qi D.
    Poult Sci; 2019 Jan 01; 98(1):381-392. PubMed ID: 30107583
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  • 64. Relationships among egg characteristics, chick measurements, and early growth traits in ten broiler breeder strains.
    Wolanski NJ, Renema RA, Robinson FE, Carney VL, Fancher BI.
    Poult Sci; 2007 Aug 01; 86(8):1784-92. PubMed ID: 17626825
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  • 66. Estimation of egg freshness using S-ovalbumin as an indicator.
    Huang Q, Qiu N, Ma MH, Jin YG, Yang H, Geng F, Sun SG.
    Poult Sci; 2012 Mar 01; 91(3):739-43. PubMed ID: 22334751
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  • 67. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
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  • 68. Effects of chromium propionate on egg production, egg quality, plasma biochemical parameters, and egg chromium deposition in late-phase laying hens.
    Ma W, Gu Y, Lu J, Yuan L, Zhao R.
    Biol Trace Elem Res; 2014 Feb 15; 157(2):113-9. PubMed ID: 24338491
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  • 71. Variation in the ovocalyxin-32 gene in commercial egg-laying chickens and its relationship with egg production and egg quality traits.
    Fulton JE, Soller M, Lund AR, Arango J, Lipkin E.
    Anim Genet; 2012 Jul 15; 43 Suppl 1():102-13. PubMed ID: 22742508
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  • 72. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality.
    Aydin R, Pariza MW, Cook ME.
    J Nutr; 2001 Mar 15; 131(3):800-6. PubMed ID: 11238762
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  • 73. Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg.
    Akbarzadeh N, Mireei SA, Askari G, Mahdavi AH.
    Food Chem; 2019 Mar 30; 277():558-565. PubMed ID: 30502185
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  • 74. The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage.
    Drabik K, Próchniak T, Spustek D, Wengerska K, Batkowska J.
    Foods; 2021 Aug 31; 10(9):. PubMed ID: 34574157
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  • 75. Impact of egg handling and conditions during extended storage on egg quality.
    Jones DR, Ward GE, Regmi P, Karcher DM.
    Poult Sci; 2018 Feb 01; 97(2):716-723. PubMed ID: 29253282
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  • 76. Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation.
    Peebles ED, Gardner CW, Brake J, Benton CE, Bruzual JJ, Gerard PD.
    Poult Sci; 2000 Oct 01; 79(10):1373-7. PubMed ID: 11055839
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