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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 33248637

  • 81. Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances.
    Suksombat W, Samitayotin S, Lounglawan P.
    Poult Sci; 2006 Sep; 85(9):1603-9. PubMed ID: 16977846
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  • 82. Quality of organic eggs of hybrid and Italian breed hens.
    Rizzi C, Marangon A.
    Poult Sci; 2012 Sep; 91(9):2330-40. PubMed ID: 22912471
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  • 84. Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics.
    Van Den Brand H, Parmentier HK, Kemp B.
    Br Poult Sci; 2004 Dec; 45(6):745-52. PubMed ID: 15697013
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  • 85. Effects of manual washing with three alkaline sterilizing agent solutions on egg quality during storage.
    Pan D, Li R, Li Y, Gao X, Fan X, Du Q, Zhou C.
    Food Chem; 2022 Dec 01; 396():133733. PubMed ID: 35872500
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  • 86. Importance of prenatal nutrition to the development of a precocial chick.
    Hill WL.
    Dev Psychobiol; 1993 Jul 01; 26(5):237-49. PubMed ID: 8339863
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  • 89. Albumen Quality of Fresh and Stored Table Eggs: Hen Genotype as a Further Chance for Consumer Choice.
    Rizzi C.
    Animals (Basel); 2021 Jan 10; 11(1):. PubMed ID: 33435195
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  • 93. Effects of extended storage on egg quality factors.
    Jones DR, Musgrove MT.
    Poult Sci; 2005 Nov 10; 84(11):1774-7. PubMed ID: 16463976
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  • 94. Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system.
    Nishimura K, Ijiri D, Shimamoto S, Takaya M, Ohtsuka A, Goto T.
    PLoS One; 2021 Nov 10; 16(10):e0258506. PubMed ID: 34624067
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  • 95. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
    Laudadio V, Ceci E, Lastella NM, Tufarelli V.
    Lipids Health Dis; 2015 Feb 07; 14():5. PubMed ID: 25739907
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  • 97. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB, Conner DE.
    Foodborne Pathog Dis; 2009 Jun 07; 6(5):561-7. PubMed ID: 19388831
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