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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

191 related items for PubMed ID: 33250292

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  • 6. Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging.
    Zhang L, Zhang Z, Chen Y, Ma X, Xia M.
    Food Chem; 2021 Feb 15; 338():128013. PubMed ID: 33091995
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  • 7. A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for fruit packaging applications.
    Liu X, Sun X, Du H, Li Y, Wen Y, Zhu Z.
    Carbohydr Polym; 2024 Sep 01; 339():122238. PubMed ID: 38823908
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  • 10. Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period.
    Youssef AM, El-Sayed SM, Salama HH, El-Sayed HS, Dufresne A.
    Carbohydr Polym; 2015 Nov 05; 132():274-85. PubMed ID: 26256350
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  • 11. Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications.
    Li S, Yi J, Yu X, Wang Z, Wang L.
    Int J Biol Macromol; 2020 Apr 01; 148():258-264. PubMed ID: 31926236
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  • 13. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 01; 84(6):1411-1419. PubMed ID: 31132162
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  • 14. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
    Duan J, Park SI, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 01; 72(9):M355-62. PubMed ID: 18034728
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  • 15. Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese.
    Al-Moghazy M, Mahmoud M, Nada AA.
    Int J Biol Macromol; 2020 Oct 01; 160():264-275. PubMed ID: 32474074
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  • 16. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple.
    Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ.
    Int J Biol Macromol; 2024 Feb 01; 259(Pt 2):129182. PubMed ID: 38176499
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  • 17. Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage.
    Jafarzadeh S, Rhim JW, Alias AK, Ariffin F, Mahmud S.
    J Sci Food Agric; 2019 Apr 01; 99(6):2716-2725. PubMed ID: 30350410
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