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Journal Abstract Search

158 related items for PubMed ID: 33255799

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  • 3. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
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  • 4. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 6. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
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  • 7. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
    Bartz J, da Rosa Zavareze E, Dias ARG.
    J Sci Food Agric; 2017 Aug 01; 97(10):3114-3123. PubMed ID: 27882554
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  • 13. Physicochemical properties of monosodium glutamate-compounded tapioca starch exceeds those of simple heat-moisture treated starch.
    Yagishita T, Ito K, Yokomizo E, Endo S, Takahashi K.
    J Food Sci; 2011 Sep 01; 76(7):C980-4. PubMed ID: 21806607
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  • 14. Effects of single and dual physical modifications on pinhão starch.
    Pinto VZ, Vanier NL, Deon VG, Moomand K, El Halal SL, Zavareze Eda R, Lim LT, Dias AR.
    Food Chem; 2015 Nov 15; 187():98-105. PubMed ID: 25977003
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  • 16. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY, Huber KC.
    Carbohydr Polym; 2013 Nov 06; 98(2):1245-55. PubMed ID: 24053800
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  • 20. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B, Pinto VZ, Vanier NL, Zavareze Eda R, Colussi R, do Evangelho JA, Gutkoski LC, Dias AR.
    Carbohydr Polym; 2013 Nov 06; 98(2):1578-84. PubMed ID: 24053843
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