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Journal Abstract Search

166 related items for PubMed ID: 33260963

  • 1. Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites.
    Liu Y, Xiang S, Zhang H, Zhang H, Wu C, Tang Z, Wang J, Xu J.
    Molecules; 2020 Nov 27; 25(23):. PubMed ID: 33260963
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  • 2. Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu).
    Chen J, Lü J, He Z, Zhang F, Zhang S, Zhang H.
    Food Chem; 2020 Jan 01; 302():125337. PubMed ID: 31419770
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  • 3. Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear.
    Liu Y, Wen H, Yang X, Wu C, Ming J, Zhang H, Chen J, Wang J, Xu J.
    BMC Plant Biol; 2023 May 19; 23(1):264. PubMed ID: 37202722
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  • 9. Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae.
    Zhang Z, Wen X, Chen X, Liu X, Gao Z, Bi P, Sun W, Li S, Guo J.
    Food Microbiol; 2024 Dec 19; 124():104600. PubMed ID: 39244359
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  • 11. Aroma-Active Compounds in Bartlett Pears and Their Changes during the Manufacturing Process of Bartlett Pear Brandy.
    Zierer B, Schieberle P, Granvogl M.
    J Agric Food Chem; 2016 Dec 21; 64(50):9515-9522. PubMed ID: 27935705
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  • 14. Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
    Willner B, Granvogl M, Schieberle P.
    J Agric Food Chem; 2013 Oct 09; 61(40):9583-93. PubMed ID: 24004345
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  • 15. Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.
    Arrieta-Garay Y, García-Llobodanin L, Pérez-Correa JR, López-Vázquez C, Orriols I, López F.
    J Agric Food Chem; 2013 May 22; 61(20):4936-42. PubMed ID: 23531091
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