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Journal Abstract Search

699 related items for PubMed ID: 33268459

  • 1. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
    Al-Shaar L, Satija A, Wang DD, Rimm EB, Smith-Warner SA, Stampfer MJ, Hu FB, Willett WC.
    BMJ; 2020 Dec 02; 371():m4141. PubMed ID: 33268459
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  • 2. Major dietary protein sources and risk of coronary heart disease in women.
    Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC.
    Circulation; 2010 Aug 31; 122(9):876-83. PubMed ID: 20713902
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  • 3. Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.
    Hidayat K, Chen JS, Wang HP, Wang TC, Liu YJ, Zhang XY, Rao CP, Zhang JW, Qin LQ.
    Nutr Rev; 2022 Aug 08; 80(9):1959-1973. PubMed ID: 35380734
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  • 4. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
    Gu X, Drouin-Chartier JP, Sacks FM, Hu FB, Rosner B, Willett WC.
    Am J Clin Nutr; 2023 Dec 08; 118(6):1153-1163. PubMed ID: 38044023
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  • 5. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
    Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L.
    Crit Rev Food Sci Nutr; 2019 Dec 08; 59(7):1071-1090. PubMed ID: 29039970
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  • 6. Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected].
    Haring B, Gronroos N, Nettleton JA, von Ballmoos MC, Selvin E, Alonso A.
    PLoS One; 2014 Dec 08; 9(10):e109552. PubMed ID: 25303709
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  • 11. Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
    Ding M, Li J, Qi L, Ellervik C, Zhang X, Manson JE, Stampfer M, Chavarro JE, Rexrode KM, Kraft P, Chasman D, Willett WC, Hu FB.
    BMJ; 2019 Nov 27; 367():l6204. PubMed ID: 31776125
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  • 17. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J, Harris H, Linden A, Wolk A.
    Eur J Nutr; 2019 Mar 27; 58(2):665-672. PubMed ID: 29532164
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