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Pubmed for Handhelds

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Journal Abstract Search

207 related items for PubMed ID: 33271952

  • 21. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC.
    Curr Environ Health Rep; 2023 Sep; 10(3):291-302. PubMed ID: 37300651
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  • 22. Assessing the carbon footprint across the supply chain: Cow milk vs soy drink.
    Coluccia B, Agnusdei GP, De Leo F, Vecchio Y, La Fata CM, Miglietta PP.
    Sci Total Environ; 2022 Feb 01; 806(Pt 3):151200. PubMed ID: 34699813
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  • 23. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States.
    Johnson AJ, Stevenson J, Pettit J, Jasthi B, Byhre T, Harnack L.
    J Acad Nutr Diet; 2024 Jun 11. PubMed ID: 38871080
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  • 24. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.
    Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK.
    Crit Rev Food Sci Nutr; 2016 Jun 11; 56(3):339-49. PubMed ID: 25575046
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  • 25. Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market.
    Grainger EM, Jiang K, Webb MZ, Kennedy AJ, Chitchumroonchokchai C, Riedl KM, Manubolu M, Clinton SK.
    J Agric Food Chem; 2024 Aug 21; 72(33):18638-18648. PubMed ID: 39165162
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  • 27. A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages.
    Singhal S, Baker RD, Baker SS.
    J Pediatr Gastroenterol Nutr; 2017 May 21; 64(5):799-805. PubMed ID: 27540708
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  • 31. The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study.
    Nicol K, Nugent AP, Woodside JV, Hart KH, Bath SC.
    Eur J Nutr; 2024 Mar 21; 63(2):599-611. PubMed ID: 38212424
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  • 32. Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease.
    Borin JF, Knight J, Holmes RP, Joshi S, Goldfarb DS, Loeb S.
    J Ren Nutr; 2022 May 21; 32(3):363-365. PubMed ID: 34045136
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  • 33. The form more than the fatty acid profile of fat supplements influences digestibility but not necessarily the production performance of dairy cows.
    Shpirer J, Livshits L, Kamer H, Alon T, Portnik Y, Moallem U.
    J Dairy Sci; 2023 Apr 21; 106(4):2395-2407. PubMed ID: 36797184
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  • 37. Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.).
    Schettino B, Vega S, Gutiérrez R, Escobar A, Romero J, Domínguez E, González-Ronquillo M.
    J Dairy Sci; 2017 Aug 21; 100(8):6256-6265. PubMed ID: 28601449
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  • 38. Replacing stearic acid with oleic acid in supplemental fat blends improves fatty acid digestibility of lactating dairy cows.
    Prom CM, Lock AL.
    J Dairy Sci; 2021 Sep 21; 104(9):9956-9966. PubMed ID: 34127262
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  • 39. Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes.
    Jeske S, Zannini E, Arendt EK.
    Plant Foods Hum Nutr; 2017 Mar 21; 72(1):26-33. PubMed ID: 27817089
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  • 40. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME, Tarrado Ribes A, Reynolds R, Kliem K, Stergiadis S.
    Food Res Int; 2021 Oct 21; 148():110586. PubMed ID: 34507731
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