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Journal Abstract Search

201 related items for PubMed ID: 33277120

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  • 2. Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation.
    Monteiro CS, Bortolazzo PC, Bonini CAA, Dluzniewski LT, da Silva DT, Baranzelli J, Smaniotto FA, Ballus CA, Lozano-Sánchez J, Somacal S, Emanuelli T.
    Food Chem; 2023 Aug 30; 418():135921. PubMed ID: 36996652
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  • 3. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH, Cánovas J, Barrajón-Catalán E, Carreres JE, Micol V, García-Pérez JV.
    J Agric Food Chem; 2014 Jul 02; 62(26):6190-8. PubMed ID: 24926566
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  • 5. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
    Guglielmotti M, Passaghe P, Buiatti S.
    J Food Sci; 2020 Aug 02; 85(8):2278-2285. PubMed ID: 32652593
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  • 6. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.
    Bayram B, Esatbeyoglu T, Schulze N, Ozcelik B, Frank J, Rimbach G.
    Plant Foods Hum Nutr; 2012 Dec 02; 67(4):326-36. PubMed ID: 23070730
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  • 7. The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability.
    Miho H, Moral J, López-González MA, Díez CM, Priego-Capote F.
    Food Chem; 2020 Jun 01; 314():126183. PubMed ID: 31972407
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  • 8. Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives.
    Melliou E, Zweigenbaum JA, Mitchell AE.
    J Agric Food Chem; 2015 Mar 11; 63(9):2400-5. PubMed ID: 25668132
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  • 9. Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption.
    D'Antuono I, Garbetta A, Ciasca B, Linsalata V, Minervini F, Lattanzio VM, Logrieco AF, Cardinali A.
    J Agric Food Chem; 2016 Jul 20; 64(28):5671-8. PubMed ID: 27355793
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  • 10. Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.
    Radić K, Dukovski BJ, Vitali Čepo D.
    Nutrients; 2020 Feb 29; 12(3):. PubMed ID: 32121413
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  • 11. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    de Bock M, Thorstensen EB, Derraik JG, Henderson HV, Hofman PL, Cutfield WS.
    Mol Nutr Food Res; 2013 Nov 29; 57(11):2079-85. PubMed ID: 23766098
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  • 12. Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
    Vitali Čepo D, Radić K, Jurmanović S, Jug M, Grdić Rajković M, Pedisić S, Moslavac T, Albahari P.
    Molecules; 2018 Aug 18; 23(8):. PubMed ID: 30126204
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  • 19. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
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  • 20. Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.
    Martínez-Navarro ME, Escobar-Talavera J, Cebrián-Tarancón C, Llorens S, Alonso GL, Salinas MR.
    J Sci Food Agric; 2024 Sep 05; 104(12):7550-7556. PubMed ID: 38747313
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