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Journal Abstract Search

201 related items for PubMed ID: 33277120

  • 21. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Miho H, Díez CM, Mena-Bravo A, Sánchez de Medina V, Moral J, Melliou E, Magiatis P, Rallo L, Barranco D, Priego-Capote F.
    Food Chem; 2018 Nov 15; 266():192-199. PubMed ID: 30381176
    [Abstract] [Full Text] [Related]

  • 22. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
    García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, Jimenez B, Sánchez-Ortiz A, Rivas A.
    PLoS One; 2016 Nov 15; 11(3):e0150045. PubMed ID: 26930190
    [Abstract] [Full Text] [Related]

  • 23. Are olive pomace powders a safe source of bioactives and nutrients?
    Ribeiro TB, Oliveira A, Coelho M, Veiga M, Costa EM, Silva S, Nunes J, Vicente AA, Pintado M.
    J Sci Food Agric; 2021 Mar 30; 101(5):1963-1978. PubMed ID: 32914435
    [Abstract] [Full Text] [Related]

  • 24. Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion.
    Han S, Wang Y, Fang Z, Zhang Y, Zeng W, Karrar E, Zhang H, Jin Q, Wu G, Wang X.
    Food Res Int; 2022 Nov 30; 161():111843. PubMed ID: 36192973
    [Abstract] [Full Text] [Related]

  • 25. Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications.
    Katsinas N, Enríquez-de-Salamanca A, Bento da Silva A, Bronze MR, Rodríguez-Rojo S.
    Molecules; 2021 Oct 02; 26(19):. PubMed ID: 34641545
    [Abstract] [Full Text] [Related]

  • 26. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S, Kiassos E, Makris DP, Kefalas P.
    Anal Bioanal Chem; 2008 Nov 02; 392(5):977-85. PubMed ID: 18762919
    [Abstract] [Full Text] [Related]

  • 27. Phenolic compounds and antioxidant activity of olive leaf extracts.
    Kontogianni VG, Gerothanassis IP.
    Nat Prod Res; 2012 Nov 02; 26(2):186-9. PubMed ID: 22060136
    [Abstract] [Full Text] [Related]

  • 28. RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
    Hammouda IB, Márquez-Ruiz G, Holgado F, Sonda A, Skalicka-Wozniak K, Bouaziz M.
    J Agric Food Chem; 2020 Oct 28; 68(43):12039-12047. PubMed ID: 33054204
    [Abstract] [Full Text] [Related]

  • 29. Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomace.
    Andreou V, Psarianos M, Dimopoulos G, Tsimogiannis D, Taoukis P.
    J Food Sci; 2020 May 28; 85(5):1500-1512. PubMed ID: 32267966
    [Abstract] [Full Text] [Related]

  • 30. Antioxidant activity shown by olive pomace extracts.
    De Bruno A, Romeo R, Fedele FL, Sicari A, Piscopo A, Poiana M.
    J Environ Sci Health B; 2018 Aug 03; 53(8):526-533. PubMed ID: 29708834
    [Abstract] [Full Text] [Related]

  • 31. Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.
    Alimenti C, Lianza M, Antognoni F, Giusti L, Bistoni O, Liotta L, Angeloni C, Lupidi G, Beghelli D.
    Molecules; 2023 Feb 24; 28(5):. PubMed ID: 36903372
    [Abstract] [Full Text] [Related]

  • 32. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
    [Abstract] [Full Text] [Related]

  • 33. Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels.
    Akazawa T, Itami H, Furumoto T, Nozaki C, Koike H, Iritani S, Amimoto N, Ogawa M.
    J Agric Food Chem; 2021 Dec 01; 69(47):14250-14258. PubMed ID: 34730369
    [Abstract] [Full Text] [Related]

  • 34. New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.
    Dini I, Graziani G, Gaspari A, Fedele FL, Sicari A, Vinale F, Cavallo P, Lorito M, Ritieni A.
    Molecules; 2020 May 18; 25(10):. PubMed ID: 32443449
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  • 35. Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
    Martins VFR, Ribeiro TB, Lopes AI, Pintado ME, Morais RMSC, Morais AMMB.
    Molecules; 2024 Apr 24; 29(9):. PubMed ID: 38731426
    [Abstract] [Full Text] [Related]

  • 36. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
    Food Funct; 2015 Mar 24; 6(3):859-68. PubMed ID: 25608953
    [Abstract] [Full Text] [Related]

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  • 38. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
    [Abstract] [Full Text] [Related]

  • 39. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
    Chiou A, Salta FN, Kalogeropoulos N, Mylona A, Ntalla I, Andrikopoulos NK.
    J Food Sci; 2007 Oct 23; 72(8):S574-84. PubMed ID: 17995623
    [Abstract] [Full Text] [Related]

  • 40. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.
    Reboredo-Rodríguez P, González-Barreiro C, Martínez-Carballo E, Cambeiro-Pérez N, Rial-Otero R, Figueiredo-González M, Cancho-Grande B.
    Molecules; 2021 Nov 03; 26(21):. PubMed ID: 34771074
    [Abstract] [Full Text] [Related]

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