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Journal Abstract Search

178 related items for PubMed ID: 33279074

  • 21. Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 degrees C storage.
    Ghalfi H, Allaoui A, Destain J, Benkerroum N, Thonart P.
    J Food Prot; 2006 May; 69(5):1066-71. PubMed ID: 16715806
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging.
    Casquete R, Fonseca SC, Pinto R, Castro SM, Todorov S, Teixeira P, Vaz-Velho M.
    Food Sci Technol Int; 2019 Jun; 25(4):327-336. PubMed ID: 30669863
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C.
    Iacumin L, Jayasinghe AS, Pellegrini M, Comi G.
    Biology (Basel); 2022 Jan 29; 11(2):. PubMed ID: 35205084
    [Abstract] [Full Text] [Related]

  • 24. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 26. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
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  • 27. Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.
    Matamoros S, Leroi F, Cardinal M, Gigout F, Kasbi Chadli F, Cornet J, Prévost H, Pilett MF.
    J Food Prot; 2009 Feb 31; 72(2):365-74. PubMed ID: 19350982
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  • 29. Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora.
    Nilsson L, Gram L, Huss HH.
    J Food Prot; 1999 Apr 31; 62(4):336-42. PubMed ID: 10419205
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  • 30. Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
    Uyttendaele M, Rajkovic A, Benos G, François K, Devlieghere F, Debevere J.
    Int J Food Microbiol; 2004 Jan 15; 90(2):219-36. PubMed ID: 14698103
    [Abstract] [Full Text] [Related]

  • 31. Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate.
    Nykänen A, Weckman K, Lapveteläinen A.
    Int J Food Microbiol; 2000 Oct 01; 61(1):63-72. PubMed ID: 11028960
    [Abstract] [Full Text] [Related]

  • 32. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
    Heir E, Liland KH, Carlehög M, Holck AL.
    Int J Food Microbiol; 2019 Feb 16; 291():48-58. PubMed ID: 30445285
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  • 34. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
    Lebow NK, DesRocher LD, Younce FL, Zhu MJ, Ross CF, Smith DM.
    J Food Sci; 2017 Dec 16; 82(12):2977-2986. PubMed ID: 29083492
    [Abstract] [Full Text] [Related]

  • 35. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F.
    J Appl Microbiol; 2004 Dec 16; 97(5):1029-37. PubMed ID: 15479419
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  • 36. Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei.
    Katla T, Møretrø T, Sveen I, Aasen IM, Axelsson L, Rørvik LM, Naterstad K.
    J Appl Microbiol; 2002 Dec 16; 93(2):191-6. PubMed ID: 12147066
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  • 37. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.
    Carvalho KG, Bambirra FHS, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDGM.
    Arch Microbiol; 2018 May 16; 200(4):635-644. PubMed ID: 29349489
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  • 38. Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon.
    Tang S, Orsi RH, den Bakker HC, Wiedmann M, Boor KJ, Bergholz TM.
    Appl Environ Microbiol; 2015 Oct 16; 81(19):6812-24. PubMed ID: 26209664
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  • 39. Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2.
    Szabo EA, Cahill ME.
    Lett Appl Microbiol; 1999 May 16; 28(5):373-7. PubMed ID: 10347892
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  • 40. Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C.
    Duffes F, Leroi F, Boyaval P, Dousset X.
    Int J Food Microbiol; 1999 Mar 01; 47(1-2):33-42. PubMed ID: 10357271
    [Abstract] [Full Text] [Related]

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