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Journal Abstract Search

1247 related items for PubMed ID: 33279939

  • 1. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    Nutr Diabetes; 2020 Dec 05; 10(1):39. PubMed ID: 33279939
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  • 6. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
    Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA.
    Prev Med; 2015 Dec 05; 81():9-15. PubMed ID: 26231112
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  • 10. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
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  • 11. Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey.
    Neri D, Martínez-Steele E, Khandpur N, Levy R.
    J Acad Nutr Diet; 2022 Aug 07; 122(8):1474-1487.e2. PubMed ID: 35051632
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  • 12. Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
    Nardocci M, Polsky JY, Moubarac JC.
    Can J Public Health; 2021 Jun 07; 112(3):421-429. PubMed ID: 33174128
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  • 15.  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
    Rauber F, Chang K, Vamos EP, da Costa Louzada ML, Monteiro CA, Millett C, Levy RB.
    Eur J Nutr; 2021 Jun 07; 60(4):2169-2180. PubMed ID: 33070213
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  • 16. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J, White M.
    Int J Behav Nutr Phys Act; 2015 Dec 18; 12():160. PubMed ID: 26684833
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  • 17. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
    Martínez Steele E, Khandpur N, da Costa Louzada ML, Monteiro CA.
    PLoS One; 2020 Dec 18; 15(7):e0236738. PubMed ID: 32735599
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  • 18. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
    Martínez Steele E, Monteiro CA.
    Nutrients; 2017 Feb 28; 9(3):. PubMed ID: 28264475
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