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232 related items for PubMed ID: 33281481

  • 1. Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Soltanzadeh M, Peressini D.
    Food Technol Biotechnol; 2020 Sep; 58(3):249-259. PubMed ID: 33281481
    [Abstract] [Full Text] [Related]

  • 2. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Peressini D.
    Food Chem; 2020 May 01; 311():125978. PubMed ID: 31865114
    [Abstract] [Full Text] [Related]

  • 3. Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots.
    Liu Y, Oey I, Leong SY, Kam R, Kantono K, Hamid N.
    Foods; 2024 Jun 04; 13(11):. PubMed ID: 38890992
    [Abstract] [Full Text] [Related]

  • 4. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
    Amanor-Atiemoh R, Zhou C, Wahia H, Mustapha AT, Rashid MT, Sampson G, Amoa-Owusu A, Ma H, Zhou R.
    J Food Sci; 2020 Nov 04; 85(11):3909-3919. PubMed ID: 33047823
    [Abstract] [Full Text] [Related]

  • 5. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry.
    Amami E, Khezami W, Mezrigui S, Badwaik LS, Bejar AK, Perez CT, Kechaou N.
    Ultrason Sonochem; 2017 May 04; 36():286-300. PubMed ID: 28069213
    [Abstract] [Full Text] [Related]

  • 6. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
    Nkem OM, Oladejo AO, Alonge AF.
    J Sci Food Agric; 2024 Mar 30; 104(5):3047-3056. PubMed ID: 38058019
    [Abstract] [Full Text] [Related]

  • 7. Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots.
    Özbek HN, Elik A, Koçak Yanık D, Işınay B, Sever M, Bulut E, Topçam H, Dalgıç AC, Erdoğdu F, Göğüş F.
    J Food Sci Technol; 2022 Jul 30; 59(7):2894-2904. PubMed ID: 35734111
    [Abstract] [Full Text] [Related]

  • 8. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration.
    Feng Y, Yu X, Yagoub AEA, Xu B, Wu B, Zhang L, Zhou C.
    Ultrason Sonochem; 2019 Jan 30; 50():363-372. PubMed ID: 30293737
    [Abstract] [Full Text] [Related]

  • 9. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
    Bozkir H, Rayman Ergün A, Serdar E, Metin G, Baysal T.
    Ultrason Sonochem; 2019 Jun 30; 54():135-141. PubMed ID: 30765216
    [Abstract] [Full Text] [Related]

  • 10. The Effects of Electric Field and Ultrasound Pretreatments on the Drying Time and Physicochemical Characteristics of the Zucchini Chips.
    Ergün AR.
    An Acad Bras Cienc; 2022 Jun 30; 94(3):e20210349. PubMed ID: 35976363
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
    Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
    J Food Sci; 2022 Nov 30; 87(11):4839-4853. PubMed ID: 36250503
    [Abstract] [Full Text] [Related]

  • 12. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
    Chandra A, Kumar S, Tarafdar A, Nema PK.
    J Sci Food Agric; 2021 Apr 30; 101(6):2264-2272. PubMed ID: 33006388
    [Abstract] [Full Text] [Related]

  • 13. Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer.
    Özkan-Karabacak A, Özcan-Sinir G, Çopur AE, Bayizit M.
    Foods; 2022 Jul 19; 11(14):. PubMed ID: 35885381
    [Abstract] [Full Text] [Related]

  • 14. Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design.
    Topcam H, Gogus F, Ozbek HN, Elik A, Yanik DK, Dalgic AC, Erdogdu F.
    J Food Sci; 2022 Feb 19; 87(2):764-779. PubMed ID: 35049044
    [Abstract] [Full Text] [Related]

  • 15. Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes.
    Assis FR, Morais RMSC, Morais AMMB.
    J Food Sci Technol; 2017 Sep 19; 54(10):3152-3160. PubMed ID: 28974800
    [Abstract] [Full Text] [Related]

  • 16. Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying.
    Fernandes FAN, Braga TR, Silva EO, Rodrigues S.
    J Food Sci Technol; 2019 Apr 19; 56(4):1793-1800. PubMed ID: 30996415
    [Abstract] [Full Text] [Related]

  • 17. Studies on Osmo-air dehydration of different Indian apricot (Prunus armeniaca L.) cultivars.
    Raj D, Sharma PC, Sharera SK.
    J Food Sci Technol; 2015 Jun 19; 52(6):3794-802. PubMed ID: 26028764
    [Abstract] [Full Text] [Related]

  • 18. Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus).
    Pei F, Xiao K, Chen L, Yang W, Zhao L, Fang Y, Ma N, Mariga AM, Hu Q.
    J Food Sci Technol; 2019 Apr 19; 56(4):2213-2223. PubMed ID: 30996455
    [Abstract] [Full Text] [Related]

  • 19. Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices.
    Yang Q, Yi X, Xiao H, Wang X, Liu L, Tang Z, Hu C, Li X.
    Foods; 2024 Apr 23; 13(9):. PubMed ID: 38731666
    [Abstract] [Full Text] [Related]

  • 20. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices.
    Xu B, Sylvain Tiliwa E, Wei B, Wang B, Hu Y, Zhang L, Mujumdar AS, Zhou C, Ma H.
    Ultrason Sonochem; 2022 Aug 23; 88():106083. PubMed ID: 35779429
    [Abstract] [Full Text] [Related]

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