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Journal Abstract Search

196 related items for PubMed ID: 33290511

  • 1. Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese.
    Engstrom SK, Anderson KM, Glass KA.
    J Food Prot; 2021 May 01; 84(5):772-780. PubMed ID: 33290511
    [Abstract] [Full Text] [Related]

  • 2. Growth of Listeria monocytogenes in a Model High-Moisture Cheese on the Basis of pH, Moisture, and Acid Type.
    Engstrom SK, Cheng C, Seman D, Glass KA.
    J Food Prot; 2020 Aug 01; 83(8):1335-1344. PubMed ID: 32221553
    [Abstract] [Full Text] [Related]

  • 3. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep 01; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 4. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM, Geier R, Engstrom S, Ingham S, Ingham B, Smukowski M.
    J Food Prot; 2014 Aug 01; 77(8):1275-88. PubMed ID: 25198588
    [Abstract] [Full Text] [Related]

  • 5. Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes.
    Samelis J, Giannou E, Lianou A.
    J Food Prot; 2009 Nov 01; 72(11):2264-71. PubMed ID: 19903387
    [Abstract] [Full Text] [Related]

  • 6. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses.
    Possas A, Hernández M, Esteban-Carbonero Ó, Valero A, Rodríguez-Lázaro D.
    Food Microbiol; 2022 Jun 01; 104():103979. PubMed ID: 35287808
    [Abstract] [Full Text] [Related]

  • 7. Determination and validation of D-values for Listeria monocytogenes and Shiga toxin-producing Escherichia coli in cheese milk.
    Engstrom SK, Mays MF, Glass KA.
    J Dairy Sci; 2021 Dec 01; 104(12):12332-12341. PubMed ID: 34600705
    [Abstract] [Full Text] [Related]

  • 8. Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.
    Kapetanakou AE, Gkerekou MA, Vitzilaiou ES, Skandamis PN.
    Int J Food Microbiol; 2017 Apr 04; 246():50-63. PubMed ID: 28189900
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c.
    Golden MC, McDonnell LM, Sheehan V, Sindelar JJ, Glass KA.
    J Food Prot; 2014 Oct 04; 77(10):1787-93. PubMed ID: 25285499
    [Abstract] [Full Text] [Related]

  • 10. Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.
    Sameli N, Skandamis PN, Samelis J.
    J Food Prot; 2021 Jan 01; 84(1):87-98. PubMed ID: 33411927
    [Abstract] [Full Text] [Related]

  • 11. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses.
    Solano-López C, Hernández-Sánchez H.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):149-53. PubMed ID: 11139015
    [Abstract] [Full Text] [Related]

  • 12. Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses.
    Falardeau J, Yildiz E, Yan Y, Castellarin SD, Wang S.
    Appl Environ Microbiol; 2023 Apr 26; 89(4):e0200422. PubMed ID: 36975809
    [Abstract] [Full Text] [Related]

  • 13. Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C.
    Shrestha S, Grieder JA, McMahon DJ, Nummer BA.
    J Dairy Sci; 2011 Sep 26; 94(9):4329-35. PubMed ID: 21854905
    [Abstract] [Full Text] [Related]

  • 14. Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
    Lawton MR, Jencarelli KG, Kozak SM, Alcaine SD.
    J Dairy Sci; 2020 Feb 26; 103(2):1269-1275. PubMed ID: 31837788
    [Abstract] [Full Text] [Related]

  • 15. Predicting the Growth of Listeria monocytogenes in Cooked, Sliced Deli Turkey Breast as a Function of Clean-Label Antimicrobials, pH, Moisture, and Salt.
    Shrestha S, Erdmann JJ, Smith SA.
    J Food Prot; 2022 Jun 01; 85(6):945-955. PubMed ID: 34914828
    [Abstract] [Full Text] [Related]

  • 16. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
    D'Amico DJ, Druart MJ, Donnelly CW.
    J Food Prot; 2008 Aug 01; 71(8):1563-71. PubMed ID: 18724749
    [Abstract] [Full Text] [Related]

  • 17. Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese.
    Callon C, Saubusse M, Didienne R, Buchin S, Montel MC.
    Int J Food Microbiol; 2011 Feb 28; 145(2-3):379-89. PubMed ID: 21255857
    [Abstract] [Full Text] [Related]

  • 18. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS.
    Food Microbiol; 2018 Aug 28; 73():288-297. PubMed ID: 29526214
    [Abstract] [Full Text] [Related]

  • 19. Fate of Listeria monocytogenes on fully ripened Greek Graviera cheese stored at 4, 12, or 25 degrees C in air or vacuum packages: in situ PCR detection of a cocktail of bacteriocins potentially contributing to pathogen inhibition.
    Giannou E, Kakouri A, Matijasić BB, Rogelj I, Samelis J.
    J Food Prot; 2009 Mar 28; 72(3):531-8. PubMed ID: 19343941
    [Abstract] [Full Text] [Related]

  • 20. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.
    de Araújo VG, de Oliveira Arruda MD, Dantas Duarte FN, de Sousa JMB, da Costa Lima M, da Conceição ML, Schaffner DW, de Souza EL.
    J Food Prot; 2017 Jul 28; 80(7):1172-1181. PubMed ID: 28604174
    [Abstract] [Full Text] [Related]

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