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Journal Abstract Search

146 related items for PubMed ID: 33291541

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  • 2. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V, Sumbu D, Muzhingi T, Bidiaka S.
    J Sci Food Agric; 2019 Feb; 99(3):1434-1441. PubMed ID: 30191574
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  • 3. Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods.
    Williams-Ngegba MSE, Onabanjo OO, Anthony NM, Alamu EO, Maziya-Dixon B, Oguntona EB.
    Front Nutr; 2024 Feb; 11():1295609. PubMed ID: 38840701
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  • 11. Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
    Bechoff A, Tomlins KI, Chijioke U, Ilona P, Westby A, Boy E.
    PLoS One; 2018 Feb; 13(3):e0194402. PubMed ID: 29561886
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  • 12. Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
    Talsma EF, Brouwer ID, Verhoef H, Mbera GN, Mwangi AM, Demir AY, Maziya-Dixon B, Boy E, Zimmermann MB, Melse-Boonstra A.
    Am J Clin Nutr; 2016 Jan; 103(1):258-67. PubMed ID: 26675768
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  • 13. Carbon usage in yellow-fleshed Manihot esculenta storage roots shifts from starch biosynthesis to cell wall and raffinose biosynthesis via the myo-inositol pathway.
    Gutschker S, Ruescher D, Rabbi IY, Rosado-Souza L, Pommerrenig B, Pauly M, Robertz S, van Doorn AM, Schlereth A, Neuhaus HE, Fernie AR, Reinert S, Sonnewald U, Zierer W.
    Plant J; 2024 Aug; 119(4):2045-2062. PubMed ID: 38961707
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  • 15. Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda.
    Esuma W, Kawuki RS, Herselman L, Labuschagne MT.
    Breed Sci; 2016 Jun; 66(3):434-43. PubMed ID: 27436954
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  • 16. Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
    Jaramillo AM, Sierra S, Chavarriaga-Aguirre P, Castillo DK, Gkanogiannis A, López-Lavalle LAB, Arciniegas JP, Sun T, Li L, Welsch R, Boy E, Álvarez D.
    PLoS One; 2022 Jun; 17(1):e0262412. PubMed ID: 34995328
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  • 17. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    J Agric Food Chem; 2014 Jul 16; 62(28):6677-86. PubMed ID: 24970565
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  • 18. Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces.
    Olayide P, Alexandersson E, Tzfadia O, Lenman M, Gisel A, Stavolone L.
    Plant Physiol Biochem; 2023 Jun 16; 199():107713. PubMed ID: 37126903
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  • 20. Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
    Eyinla TE, Maziya-Dixon B, Alamu OE, Sanusi RA.
    Foods; 2019 May 24; 8(5):. PubMed ID: 31137653
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