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Journal Abstract Search

206 related items for PubMed ID: 33291779

  • 1. Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars.
    Kolniak-Ostek J, Kita A, Miedzianka J, Andreu-Coll L, Legua P, Hernandez F.
    Molecules; 2020 Dec 04; 25(23):. PubMed ID: 33291779
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  • 4. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
    Amaya-Cruz DM, Pérez-Ramírez IF, Delgado-García J, Mondragón-Jacobo C, Dector-Espinoza A, Reynoso-Camacho R.
    Food Chem; 2019 Apr 25; 278():568-578. PubMed ID: 30583413
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  • 5. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
    Oniszczuk A, Wójtowicz A, Oniszczuk T, Matwijczuk A, Dib A, Markut-Miotła E.
    Molecules; 2020 Feb 18; 25(4):. PubMed ID: 32085649
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  • 6. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.
    Chougui N, Tamendjari A, Hamidj W, Hallal S, Barras A, Richard T, Larbat R.
    Food Chem; 2013 Aug 15; 139(1-4):796-803. PubMed ID: 23561175
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  • 7. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM, Al Juhaimi FY.
    Int J Food Sci Nutr; 2011 Aug 15; 62(5):533-6. PubMed ID: 21391790
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  • 11. Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits.
    Al-Naqeb G, Fiori L, Ciolli M, Aprea E.
    Molecules; 2021 Aug 19; 26(16):. PubMed ID: 34443606
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  • 14. Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp.
    Iftikhar K, Siddique F, Ameer K, Arshad M, Kharal S, Mohamed Ahmed IA, Yasmin Z, Aziz N.
    Food Sci Nutr; 2023 Apr 19; 11(4):1916-1930. PubMed ID: 37051353
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  • 15. Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.
    Tsiailanis AD, Chatzigiannis CM, Papaemmanouil CD, Chatziathanasiadou MV, Chaloulos P, Riba I, Mullard G, Wiczkowski W, Koutinas A, Mandala I, Tzakos AG.
    Plant Foods Hum Nutr; 2022 Jun 19; 77(2):198-205. PubMed ID: 35397767
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  • 16. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
    Eseberri I, Gómez-Maqueo A, Trepiana J, Gómez-López I, Proença C, Cano MP, Portillo MP.
    Plant Foods Hum Nutr; 2024 Mar 19; 79(1):143-150. PubMed ID: 38206481
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  • 17. Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities.
    Koubaa M, Mhemdi H, Barba FJ, Angelotti A, Bouaziz F, Chaabouni SE, Vorobiev E.
    J Sci Food Agric; 2017 Jan 19; 97(2):613-620. PubMed ID: 27106858
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  • 18. The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.
    Jorge AJ, Heliodoro de LG, Alejandro ZC, Ruth BC, Noé AC.
    Asian Pac J Trop Biomed; 2013 Jun 19; 3(6):436-42. PubMed ID: 23730555
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