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Journal Abstract Search

237 related items for PubMed ID: 33292943

  • 1. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety.
    Rodríguez-Saavedra M, González de Llano D, Moreno-Arribas MV.
    Food Res Int; 2020 Dec; 138(Pt A):109762. PubMed ID: 33292943
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  • 2. A Plasmid-Encoded Putative Glycosyltransferase Is Involved in Hop Tolerance and Beer Spoilage in Lactobacillus brevis.
    Feyereisen M, Mahony J, O'Sullivan T, Boer V, van Sinderen D.
    Appl Environ Microbiol; 2020 Jan 21; 86(3):. PubMed ID: 31757821
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  • 3. The biogenic amine-producing bacteria from craft beer and their kinetic analysis between growth characteristics and biogenic amine formation in beer.
    Yu Z, Fu W, Fu Y, Tang W, Li R, Li X.
    J Food Sci; 2021 Nov 21; 86(11):4991-5003. PubMed ID: 34699076
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  • 4. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec 21; 80(12):M2845-52. PubMed ID: 26489032
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  • 5. PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria.
    Asano S, Shimokawa M, Suzuki K.
    Methods Mol Biol; 2019 Dec 21; 1887():95-107. PubMed ID: 30506252
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  • 6. Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria.
    Suzuki K, Iijima K, Ozaki K, Yamashita H.
    Appl Environ Microbiol; 2005 Sep 21; 71(9):5089-97. PubMed ID: 16151091
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  • 7. Beer spoilage bacteria and hop resistance.
    Sakamoto K, Konings WN.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):105-24. PubMed ID: 14623377
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  • 8. Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.
    Bergsveinson J, Baecker N, Pittet V, Ziola B.
    Appl Environ Microbiol; 2015 Feb 31; 81(4):1234-41. PubMed ID: 25501474
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  • 15. Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage.
    Haakensen M, Vickers DM, Ziola B.
    BMC Microbiol; 2009 Sep 07; 9():190. PubMed ID: 19735560
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  • 16. Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.
    Bergsveinson J, Ziola B.
    Can J Microbiol; 2017 Dec 07; 63(12):970-983. PubMed ID: 28977764
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  • 17. Metabolic strategies of beer spoilage lactic acid bacteria in beer.
    Geissler AJ, Behr J, von Kamp K, Vogel RF.
    Int J Food Microbiol; 2016 Jan 04; 216():60-8. PubMed ID: 26398285
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  • 18. Microbial Communities in Retail Draft Beers and the Biofilms They Produce.
    Bose N, Auvil DP, Moore EL, Moore SD.
    Microbiol Spectr; 2021 Dec 22; 9(3):e0140421. PubMed ID: 34935420
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  • 19. A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.
    Yin H, Dong J, Yu J, Li Y, Deng Y.
    Microb Pathog; 2018 Jan 22; 114():311-314. PubMed ID: 29197525
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