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Pubmed for Handhelds

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Journal Abstract Search

280 related items for PubMed ID: 33295855

  • 1. Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt.
    Wu Y, Gu CT.
    Int J Syst Evol Microbiol; 2021 Jan; 71(1):. PubMed ID: 33295855
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  • 4. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Wei YX, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3178-3190. PubMed ID: 31339481
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  • 5. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle.
    Liu DD, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3237-3247. PubMed ID: 31361212
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  • 8. Weissella sagaensis sp. nov., isolated from traditional Chinese yogurt.
    Li YQ, Tian WL, Gu CT.
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2485-2492. PubMed ID: 32100692
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  • 10. Lactobacillus huangpiensis sp. nov. and Lactobacillus laiwuensis sp. nov., isolated from the gut of honeybee (Apis mellifera).
    Li TT, Gu CT.
    Int J Syst Evol Microbiol; 2022 Feb; 72(2):. PubMed ID: 35142603
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  • 12. Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice.
    Li YQ, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3191-3201. PubMed ID: 31339483
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  • 13. Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle.
    Zhang HX, Gu CT.
    Int J Syst Evol Microbiol; 2022 Dec; 72(12):. PubMed ID: 36748700
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  • 15. Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable.
    Lee MJ, Yun JU, Nam S, Jung MJ, Kim YB, Kim Y, Lee J, Choi DG, Lee DS, Roh SW, Whon TW, Jeon CO, Lee SH.
    Int J Syst Evol Microbiol; 2024 Oct; 74(10):. PubMed ID: 39423152
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  • 17. Proposal of Lactococcus garvieae subsp. bovis Varsha and Nampoothiri 2016 as a later heterotypic synonym of Lactococcus formosensis Chen et al. 2014 and Lactococcus formosensis subsp. bovis comb. nov.
    Zhang HX, Tian WL, Gu CT.
    Int J Syst Evol Microbiol; 2021 Aug; 71(8):. PubMed ID: 34427555
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  • 19. Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle.
    Song ST, Li CY, Gu CT.
    Curr Microbiol; 2024 Sep 24; 81(11):374. PubMed ID: 39316138
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  • 20. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.
    Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2019 Sep 24; 69(9):2807-2814. PubMed ID: 31241447
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