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PUBMED FOR HANDHELDS

Journal Abstract Search

187 related items for PubMed ID: 33302487

  • 1. Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films.
    Galus S, Gaouditz M, Kowalska H, Debeaufort F.
    Int J Mol Sci; 2020 Dec 08; 21(24):. PubMed ID: 33302487
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  • 2. Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing.
    Cheng Y, Zhai X, Wu Y, Li C, Zhang R, Sun C, Wang W, Hou H.
    Food Chem; 2023 Feb 01; 401():134081. PubMed ID: 36113214
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  • 7. Characterization of multilayered and composite edible films from chitosan and beeswax.
    Velickova E, Winkelhausen E, Kuzmanova S, Moldão-Martins M, Alves VD.
    Food Sci Technol Int; 2015 Mar 01; 21(2):83-93. PubMed ID: 24285830
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  • 8. Solution and film properties of sodium caseinate/glycerol and sodium caseinate/polyethylene glycol edible coating systems.
    Siew DC, Heilmann C, Easteal AJ, Cooney RP.
    J Agric Food Chem; 1999 Aug 01; 47(8):3432-40. PubMed ID: 10552668
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  • 9. Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives.
    Kim N, Seo E, Kim Y.
    J Sci Food Agric; 2019 Apr 01; 99(6):2808-2817. PubMed ID: 30430583
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  • 15. Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite Films.
    Wiedenmann V, Oehlke K, van der Schaaf U, Koivula HM, Mikkonen KS, Karbstein HP.
    J Food Sci; 2019 Dec 01; 84(12):3642-3652. PubMed ID: 31774560
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  • 20. Development of novel zein-sodium caseinate nanoparticle (ZP)-stabilized emulsion films for improved water barrier properties via emulsion/solvent evaporation.
    Wang LJ, Yin YC, Yin SW, Yang XQ, Shi WJ, Tang CH, Wang JM.
    J Agric Food Chem; 2013 Nov 20; 61(46):11089-97. PubMed ID: 24175664
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