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Journal Abstract Search

150 related items for PubMed ID: 33308328

  • 1. Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial.
    Hayes AMR, Gozzi F, Diatta A, Gorissen T, Swackhamer C, Bellmann S, Hamaker BR.
    Br J Nutr; 2021 Oct 28; 126(8):1168-1178. PubMed ID: 33308328
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  • 7. Cooked Rice-Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs.
    Nadia J, Olenskyj AG, Stroebinger N, Hodgkinson SM, Estevez TG, Subramanian P, Singh H, Singh RP, Bornhorst GM.
    J Nutr; 2023 May 28; 153(5):1373-1388. PubMed ID: 36906148
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  • 8. Glycaemic response of proso millet-based (Panicum miliaceum) products.
    McSweeney MB, Ferenc A, Smolkova K, Lazier A, Tucker A, Seetharaman K, Wright A, Duizer LM, Ramdath DD.
    Int J Food Sci Nutr; 2017 Nov 28; 68(7):873-880. PubMed ID: 28292202
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  • 9. Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans.
    Alyami J, Ladd N, Pritchard SE, Hoad CL, Sultan AA, Spiller RC, Gowland PA, Macdonald IA, Aithal GP, Marciani L, Taylor MA.
    Food Res Int; 2019 Apr 28; 118():49-57. PubMed ID: 30898352
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  • 11. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
    Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F.
    J Nutr; 2022 Apr 01; 152(4):994-1005. PubMed ID: 34669959
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  • 14. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.
    Mackie AR, Bajka BH, Rigby NM, Wilde PJ, Alves-Pereira F, Mosleth EF, Rieder A, Kirkhus B, Salt LJ.
    Am J Physiol Gastrointest Liver Physiol; 2017 Sep 01; 313(3):G239-G246. PubMed ID: 28572083
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  • 18. Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans.
    Andersen SSH, Heller JMF, Hansen TT, Raben A.
    Nutrients; 2018 Nov 10; 10(11):. PubMed ID: 30423848
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  • 20. Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion.
    Nadia J, Bronlund JE, Singh H, Singh RP, Bornhorst GM.
    Food Res Int; 2022 Jul 10; 157():111270. PubMed ID: 35761582
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