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Journal Abstract Search

225 related items for PubMed ID: 33309346

  • 21. The effect of application of cold natural smoke on the ripening of Cheddar cheese.
    Shakeel-Ur-Rehman, Farkye NY, Drake MA.
    J Dairy Sci; 2003 Jun; 86(6):1910-7. PubMed ID: 12836924
    [Abstract] [Full Text] [Related]

  • 22. Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue.
    Lipkowitz JB, Ross CF, Diako C, Smith DM.
    J Dairy Sci; 2018 Mar; 101(3):1990-2004. PubMed ID: 29331463
    [Abstract] [Full Text] [Related]

  • 23. Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged Cheddar with the fat removed using a novel process.
    Carunchia Whetstine ME, Drake MA, Nelson BK, Barbano DM.
    J Dairy Sci; 2006 Feb; 89(2):505-17. PubMed ID: 16428619
    [Abstract] [Full Text] [Related]

  • 24. Factors affecting consumers' preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses.
    Colonna A, Durham C, Meunier-Goddik L.
    J Dairy Sci; 2011 Oct; 94(10):5217-26. PubMed ID: 21943772
    [Abstract] [Full Text] [Related]

  • 25. Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese.
    Walsh EA, Diako C, Smith DM, Ross CF.
    J Food Sci; 2020 Feb; 85(2):268-278. PubMed ID: 31961970
    [Abstract] [Full Text] [Related]

  • 26. Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese.
    Treszczynska B, Siwek A, Kowalik J, Lobacz A, Zulewska J.
    Acta Sci Pol Technol Aliment; 2018 Feb; 17(4):335-346. PubMed ID: 30558390
    [Abstract] [Full Text] [Related]

  • 27. Identification and characterization of fluid milk consumer groups.
    Harwood WS, Drake MA.
    J Dairy Sci; 2018 Oct; 101(10):8860-8874. PubMed ID: 30100510
    [Abstract] [Full Text] [Related]

  • 28. Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon.
    Saldaña E, Saldarriaga L, Cabrera J, Behrens JH, Selani MM, Rios-Mera J, Contreras-Castillo CJ.
    Meat Sci; 2019 Jan; 147():60-69. PubMed ID: 30196202
    [Abstract] [Full Text] [Related]

  • 29. Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese.
    Braghieri A, Piazzolla N, Romaniello A, Paladino F, Ricciardi A, Napolitano F.
    J Dairy Sci; 2015 Mar; 98(3):1479-91. PubMed ID: 25465632
    [Abstract] [Full Text] [Related]

  • 30. Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
    Drake MA, Miracle RE, McMahon DJ.
    J Dairy Sci; 2010 Nov; 93(11):5069-81. PubMed ID: 20965321
    [Abstract] [Full Text] [Related]

  • 31. "A little information excites us." Consumer sensory experience of Vermont artisan cheese as active practice.
    Lahne J, Trubek AB.
    Appetite; 2014 Jul; 78():129-38. PubMed ID: 24681405
    [Abstract] [Full Text] [Related]

  • 32. Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer.
    Drake MA, Yates MD, Gerard PD.
    J Food Sci; 2008 Jun; 73(5):S199-208. PubMed ID: 18577011
    [Abstract] [Full Text] [Related]

  • 33. Aroma-sensory properties of Gouda cheeses based on young Chinese consumers' preferences.
    Chen C, Tian T, Yu H, Yuan H, Wang B, Xu Z, Tian H.
    J Dairy Sci; 2024 Jul; 107(7):4333-4343. PubMed ID: 38101743
    [Abstract] [Full Text] [Related]

  • 34. Salty taste in dairy foods: can we reduce the salt?
    Drake SL, Lopetcharat K, Drake MA.
    J Dairy Sci; 2011 Feb; 94(2):636-45. PubMed ID: 21257032
    [Abstract] [Full Text] [Related]

  • 35. Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese.
    Neta ER, Miracle RE, Sanders TH, Drake MA.
    J Food Sci; 2008 Nov; 73(9):C632-8. PubMed ID: 19021793
    [Abstract] [Full Text] [Related]

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  • 37. Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires.
    Oliveira EW, Esmerino EA, Carr BT, Pinto LPF, Silva HLA, Pimentel TC, Bolini HMA, Cruz AG, Freitas MQ.
    J Dairy Sci; 2017 Aug; 100(8):6111-6124. PubMed ID: 28551189
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  • 39. Consumer attitudes and preferences for fresh market tomatoes.
    Oltman AE, Jervis SM, Drake MA.
    J Food Sci; 2014 Oct; 79(10):S2091-7. PubMed ID: 25219281
    [Abstract] [Full Text] [Related]

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