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Journal Abstract Search


411 related items for PubMed ID: 33309357

  • 1. Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination.
    Ferrero F, Tabacco E, Piano S, Casale M, Borreani G.
    J Dairy Sci; 2021 Feb; 104(2):1696-1713. PubMed ID: 33309357
    [Abstract] [Full Text] [Related]

  • 2. Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula.
    Ferrero F, Prencipe S, Spadaro D, Gullino ML, Cavallarin L, Piano S, Tabacco E, Borreani G.
    J Dairy Sci; 2019 Feb; 102(2):1176-1193. PubMed ID: 30591342
    [Abstract] [Full Text] [Related]

  • 3. Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages.
    Ferrero F, Piano S, Tabacco E, Borreani G.
    J Sci Food Agric; 2019 Mar 30; 99(5):2530-2540. PubMed ID: 30387150
    [Abstract] [Full Text] [Related]

  • 4. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
    Hu W, Schmidt RJ, McDonell EE, Klingerman CM, Kung L.
    J Dairy Sci; 2009 Aug 30; 92(8):3907-14. PubMed ID: 19620673
    [Abstract] [Full Text] [Related]

  • 5. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici.
    da Silva NC, Nascimento CF, Nascimento FA, de Resende FD, Daniel JLP, Siqueira GR.
    J Dairy Sci; 2018 May 30; 101(5):4158-4167. PubMed ID: 29454688
    [Abstract] [Full Text] [Related]

  • 6. The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times.
    Benjamim da Silva É, Costa DM, Santos EM, Moyer K, Hellings E, Kung L.
    J Dairy Sci; 2021 Oct 30; 104(10):10678-10698. PubMed ID: 34334198
    [Abstract] [Full Text] [Related]

  • 7. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
    Tabacco E, Piano S, Revello-Chion A, Borreani G.
    J Dairy Sci; 2011 Nov 30; 94(11):5589-98. PubMed ID: 22032382
    [Abstract] [Full Text] [Related]

  • 8. Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula.
    Tabacco E, Righi F, Quarantelli A, Borreani G.
    J Dairy Sci; 2011 Mar 30; 94(3):1409-19. PubMed ID: 21338806
    [Abstract] [Full Text] [Related]

  • 9. Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos.
    Mari LJ, Schmidt RJ, Nussio LG, Hallada CM, Kung L.
    J Dairy Sci; 2009 Mar 30; 92(3):1174-6. PubMed ID: 19233810
    [Abstract] [Full Text] [Related]

  • 10. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage.
    Huisden CM, Adesogan AT, Kim SC, Ososanya T.
    J Dairy Sci; 2009 Feb 30; 92(2):690-7. PubMed ID: 19164681
    [Abstract] [Full Text] [Related]

  • 11. Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high-moisture corn silage.
    da Silva EB, Smith ML, Savage RM, Polukis SA, Drouin P, Kung L.
    J Appl Microbiol; 2021 May 30; 130(5):1481-1493. PubMed ID: 33040472
    [Abstract] [Full Text] [Related]

  • 12. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage.
    Ranjit NK, Kung L.
    J Dairy Sci; 2000 Mar 30; 83(3):526-35. PubMed ID: 10750111
    [Abstract] [Full Text] [Related]

  • 13. Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage.
    Arriola KG, Vyas D, Kim D, Agarussi MCN, Silva VP, Flores M, Jiang Y, Yanlin X, Pech-Cervantes AA, Ferraretto LF, Adesogan AT.
    J Dairy Sci; 2021 Sep 30; 104(9):9664-9675. PubMed ID: 34099286
    [Abstract] [Full Text] [Related]

  • 14. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.
    Ogunade IM, Jiang Y, Kim DH, Cervantes AAP, Arriola KG, Vyas D, Weinberg ZG, Jeong KC, Adesogan AT.
    J Dairy Sci; 2017 Mar 30; 100(3):1780-1794. PubMed ID: 28041727
    [Abstract] [Full Text] [Related]

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  • 16. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations.
    Schmidt RJ, Kung L.
    J Dairy Sci; 2010 Apr 30; 93(4):1616-24. PubMed ID: 20338439
    [Abstract] [Full Text] [Related]

  • 17. Effects of inoculation of corn silage with Lactobacillus hilgardii and Lactobacillus buchneri on silage quality, aerobic stability, nutrient digestibility, and growth performance of growing beef cattle.
    Nair J, Huaxin N, Andrada E, Yang HE, Chevaux E, Drouin P, McAllister TA, Wang Y.
    J Anim Sci; 2020 Oct 01; 98(10):. PubMed ID: 32820800
    [Abstract] [Full Text] [Related]

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  • 19. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage.
    Arriola KG, Kim SC, Adesogan AT.
    J Dairy Sci; 2011 Mar 01; 94(3):1511-6. PubMed ID: 21338815
    [Abstract] [Full Text] [Related]

  • 20. A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages.
    Kleinschmit DH, Kung L.
    J Dairy Sci; 2006 Oct 01; 89(10):4005-13. PubMed ID: 16960077
    [Abstract] [Full Text] [Related]


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