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Journal Abstract Search

196 related items for PubMed ID: 33309363

  • 1. Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins.
    Baba WN, Mudgil P, Kamal H, Kilari BP, Gan CY, Maqsood S.
    J Dairy Sci; 2021 Feb; 104(2):1364-1377. PubMed ID: 33309363
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  • 2. New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction.
    Baba WN, Mudgil P, Baby B, Vijayan R, Gan CY, Maqsood S.
    J Dairy Sci; 2021 Jul; 104(7):7393-7405. PubMed ID: 33934858
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  • 3. Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation.
    Kamal H, Jafar S, Mudgil P, Murali C, Amin A, Maqsood S.
    J Dairy Sci; 2018 Oct; 101(10):8711-8720. PubMed ID: 30122417
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  • 5. Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates.
    Mudgil P, Kamal H, Yuen GC, Maqsood S.
    Food Chem; 2018 Sep 01; 259():46-54. PubMed ID: 29680061
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  • 6. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.
    Nongonierma AB, Cadamuro C, Le Gouic A, Mudgil P, Maqsood S, FitzGerald RJ.
    Food Chem; 2019 May 01; 279():70-79. PubMed ID: 30611514
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  • 9. Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity.
    Ashraf A, Mudgil P, Palakkott A, Iratni R, Gan CY, Maqsood S, Ayoub MA.
    J Dairy Sci; 2021 Jan 01; 104(1):61-77. PubMed ID: 33162074
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  • 10. Synergic study of α-glucosidase inhibitory action of aloin and its antioxidant activity with and without camel β-casein and its peptides.
    Ghamari F, Ghaffari SM, Salami M, Moosavi-Movahedi F, Farivar F, Johari A, Saboury AA, Chobert JM, Haertlé T, Moosavi-Movahedi AA.
    Protein Pept Lett; 2013 May 01; 20(5):607-12. PubMed ID: 23116059
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  • 13. [Inhibitory effect of peptide fractions derivatives from chia (Salvia hispanica) hydrolysis against α-amylase and α-glucosidase enzymes].
    Sosa Crespo I, Laviada Molina H, Chel Guerrero L, Ortiz Andrade R, Betancur Ancona D.
    Nutr Hosp; 2018 Aug 02; 35(4):928-935. PubMed ID: 30070884
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  • 16. In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds.
    Mudgil P, Redha AA, Nirmal NP, Maqsood S.
    J Dairy Sci; 2023 May 02; 106(5):3098-3108. PubMed ID: 36935238
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  • 17. Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptides.
    Shukla P, Sakure A, Pipaliya R, Basaiawmoit B, Maurya R, Bishnoi M, Kondepudi KK, Hati S.
    J Food Biochem; 2022 Dec 02; 46(12):e14449. PubMed ID: 36206543
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  • 18. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.
    Sabiu S, O'Neill FH, Ashafa AOT.
    J Ethnopharmacol; 2016 May 13; 183():1-8. PubMed ID: 26902829
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  • 19. Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species.
    Mudgil P, AlMazroui M, Redha AA, Kilari BP, Srikumar S, Maqsood S.
    J Dairy Sci; 2022 Mar 13; 105(3):1878-1888. PubMed ID: 34955259
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  • 20. Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.
    Nongonierma AB, Paolella S, Mudgil P, Maqsood S, FitzGerald RJ.
    Food Chem; 2018 Apr 01; 244():340-348. PubMed ID: 29120791
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