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Journal Abstract Search

558 related items for PubMed ID: 33309377

  • 1. Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
    Mileriene J, Serniene L, Henriques M, Gomes D, Pereira C, Kondrotiene K, Kasetiene N, Lauciene L, Sekmokiene D, Malakauskas M.
    J Dairy Sci; 2021 Feb; 104(2):1504-1517. PubMed ID: 33309377
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  • 4. Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese.
    Pluta-Kubica A, Jamróz E, Kawecka A, Juszczak L, Krzyściak P.
    Int J Biol Macromol; 2020 Jul 15; 155():1307-1316. PubMed ID: 31730963
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  • 7. Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
    Mastromatteo M, Conte A, Faccia M, Del Nobile MA, Zambrini AV.
    J Dairy Sci; 2014 Jul 15; 97(1):36-45. PubMed ID: 24239077
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  • 8. Microbiological, sensory, and physicochemical quality of curd cheeses originating from direct sales.
    Januś E, Sablik P, Jakubowska M, Wróbel K.
    Vet World; 2021 Nov 15; 14(11):3038-3047. PubMed ID: 35017854
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  • 10. Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese.
    Zhang R, Wang B, Zhang F, Zheng K, Liu Y.
    Int J Food Microbiol; 2024 Jul 16; 419():110751. PubMed ID: 38781648
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  • 12. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep 16; 101(9):7768-7779. PubMed ID: 29960774
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  • 13. Effect of chitosan-gelatin coating fortified with papaya leaves and thyme extract on quality and shelf life of chicken breast fillet and Kareish cheese during chilled storage.
    Hassan AHA, Korany AM, Zeinhom MMA, Mohamed DS, Abdel-Atty NS.
    Int J Food Microbiol; 2022 Jun 16; 371():109667. PubMed ID: 35447560
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  • 16. Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
    Pires AF, Marnotes NG, Bella A, Viegas J, Gomes DM, Henriques MHF, Pereira CJD.
    J Sci Food Agric; 2021 Jan 30; 101(2):555-563. PubMed ID: 32672836
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  • 17. Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
    Wherry B, Barbano DM, Drake MA.
    J Dairy Sci; 2019 Oct 30; 102(10):8768-8784. PubMed ID: 31351721
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  • 18. Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.
    Brnawi WI, Hettiarachchy NS, Horax R, Kumar-Phillips G, Seo HS, Marcy J.
    J Food Sci; 2018 Feb 30; 83(2):475-480. PubMed ID: 29369363
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