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242 related items for PubMed ID: 33312184
21. Starch Biosynthetic Protein Complex Formation in Rice ss2a be2b (+) Double Mutant Differs from Their Parental Single Mutants. Ida T, Crofts N, Miura S, Matsushima R, Fujita N. J Appl Glycosci (1999); 2022; 69(2):23-33. PubMed ID: 35891898 [Abstract] [Full Text] [Related]
24. Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice. Miura S, Narita M, Crofts N, Itoh Y, Hosaka Y, Oitome NF, Abe M, Takahashi R, Fujita N. Rice (N Y); 2022 Jun 04; 15(1):28. PubMed ID: 35662383 [Abstract] [Full Text] [Related]
25. Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development. Pan T, Lin L, Wang J, Liu Q, Wei C. BMC Plant Biol; 2018 Jan 08; 18(1):9. PubMed ID: 29310584 [Abstract] [Full Text] [Related]
26. The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm. He W, Liu X, Lin L, Xu A, Hao D, Wei C. Plant Mol Biol; 2020 Jun 08; 103(3):355-371. PubMed ID: 32193789 [Abstract] [Full Text] [Related]
31. Different structures of heterogeneous starch granules from high-amylose rice. Man J, Lin L, Wang Z, Wang Y, Liu Q, Wei C. J Agric Food Chem; 2014 Nov 19; 62(46):11254-63. PubMed ID: 25373551 [Abstract] [Full Text] [Related]
34. Structure, physical, and digestive properties of starch from wx ae double-mutant rice. Kubo A, Akdogan G, Nakaya M, Shojo A, Suzuki S, Satoh H, Kitamura S. J Agric Food Chem; 2010 Apr 14; 58(7):4463-9. PubMed ID: 20205452 [Abstract] [Full Text] [Related]
35. Structure of clusters and building blocks in amylopectin from developing wheat endosperm. Kalinga DN, Bertoft E, Tetlow I, Seetharaman K. Carbohydr Polym; 2014 Nov 04; 112():325-33. PubMed ID: 25129751 [Abstract] [Full Text] [Related]
39. Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules. Wang J, Hu P, Lin L, Chen Z, Liu Q, Wei C. Plant Physiol; 2018 Jan 04; 176(1):582-595. PubMed ID: 29133372 [Abstract] [Full Text] [Related]
40. The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma. Luo J, Ahmed R, Kosar-Hashemi B, Larroque O, Butardo VM, Tanner GJ, Colgrave ML, Upadhyaya NM, Tetlow IJ, Emes MJ, Millar A, Jobling SA, Morell MK, Li Z. Theor Appl Genet; 2015 Jul 04; 128(7):1407-19. PubMed ID: 25893467 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]