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Journal Abstract Search

249 related items for PubMed ID: 33321397

  • 1. Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils.
    Tarazona A, Mateo EM, Gómez JV, Gavara R, Jiménez M, Mateo F.
    Int J Food Microbiol; 2021 Jan 02; 338():109012. PubMed ID: 33321397
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  • 3. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
    Tarazona A, Gómez JV, Gavara R, Mateo-Castro R, Gimeno-Adelantado JV, Jiménez M, Mateo EM.
    Int J Food Microbiol; 2018 Mar 23; 269():107-119. PubMed ID: 29421354
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  • 6. Potential use of machine learning methods in assessment of Fusarium culmorum and Fusariumproliferatum growth and mycotoxin production in treatments with antifungal agents.
    Tarazona A, Mateo EM, Gómez JV, Romera D, Mateo F.
    Fungal Biol; 2021 Feb 23; 125(2):123-133. PubMed ID: 33518202
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  • 9. Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
    Velluti A, Sanchis V, Ramos AJ, Egido J, Marín S.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):145-54. PubMed ID: 14623380
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  • 10. Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain.
    Marin S, Sanchis V, Vinas I, Canela R, Magan N.
    Lett Appl Microbiol; 1995 Nov 31; 21(5):298-301. PubMed ID: 7576524
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  • 11. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.
    Lahouar A, Marin S, Crespo-Sempere A, Saïd S, Sanchis V.
    Int J Food Microbiol; 2017 Feb 02; 242():53-60. PubMed ID: 27883966
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  • 13. Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain.
    Velluti A, Sanchis V, Ramos AJ, Turon C, Marín S.
    J Appl Microbiol; 2004 Feb 02; 96(4):716-24. PubMed ID: 15012810
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  • 14. Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives.
    Marín S, Sanchis V, Sanz D, Castel I, Ramos AJ, Canela R, Magan N.
    Food Addit Contam; 1999 Dec 02; 16(12):555-63. PubMed ID: 10789377
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  • 15. Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals.
    Mylona K, Garcia-Cela E, Sulyok M, Medina A, Magan N.
    Toxins (Basel); 2019 Aug 27; 11(9):. PubMed ID: 31461909
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  • 16. In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes.
    Etcheverry M, Torres A, Ramirez ML, Chulze S, Magan N.
    J Appl Microbiol; 2002 Aug 27; 92(4):624-32. PubMed ID: 11966902
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  • 17. Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds.
    Perczak A, Gwiazdowska D, Marchwińska K, Juś K, Gwiazdowski R, Waśkiewicz A.
    Arch Microbiol; 2019 Oct 27; 201(8):1085-1097. PubMed ID: 31123790
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  • 18. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K, Ivanovic S, Nesic V.
    Rev Environ Contam Toxicol; 2014 Oct 27; 228():101-20. PubMed ID: 24162094
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  • 19. Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.
    Cendoya E, Pinson-Gadais L, Farnochi MC, Ramirez ML, Chéreau S, Marcheguay G, Ducos C, Barreau C, Richard-Forget F.
    Int J Food Microbiol; 2017 Jul 17; 253():12-19. PubMed ID: 28463723
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  • 20. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.
    Gómez JV, Tarazona A, Mateo-Castro R, Gimeno-Adelantado JV, Jiménez M, Mateo EM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug 17; 35(8):1581-1595. PubMed ID: 29338637
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