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Journal Abstract Search

221 related items for PubMed ID: 33326708

  • 1. Study of meat quality and flavour in different cuts of Duroc-Bamei binary hybrid pigs.
    Chen G, Cai Y, Su Y, Wang D, Pan X, Zhi X.
    Vet Med Sci; 2021 May; 7(3):724-734. PubMed ID: 33326708
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  • 2. Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc × Duroc × Berkshire × Jiaxing Black Pig crosses.
    Chen Q, Zhang W, Cai J, Ni Y, Xiao L, Zhang J.
    Gene; 2022 Jan 15; 808():145978. PubMed ID: 34592352
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  • 3. Manipulating meat quality and composition.
    Wood JD, Enser M, Fisher AV, Nute GR, Richardson RI, Sheard PR.
    Proc Nutr Soc; 1999 May 15; 58(2):363-70. PubMed ID: 10466178
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  • 4. Comparative transcriptome analysis of longissimus dorsi muscle reveal potential genes affecting meat trait in Chinese indigenous Xiang pig.
    Wang W, Wang D, Zhang X, Liu X, Niu X, Li S, Huang S, Ran X, Wang J.
    Sci Rep; 2024 Apr 11; 14(1):8486. PubMed ID: 38605105
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  • 6. Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality.
    Yu K, Shu G, Yuan F, Zhu X, Gao P, Wang S, Wang L, Xi Q, Zhang S, Zhang Y, Li Y, Wu T, Yuan L, Jiang Q.
    Int J Biol Sci; 2013 Apr 11; 9(1):108-18. PubMed ID: 23355796
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  • 13. Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin.
    Channon HA, Kerr MG, Walker PJ.
    Meat Sci; 2004 Apr 11; 66(4):881-8. PubMed ID: 22061021
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  • 14. Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population.
    Guo T, Ren J, Yang K, Ma J, Zhang Z, Huang L.
    Anim Genet; 2009 Apr 11; 40(2):185-91. PubMed ID: 19133937
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  • 16. Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities.
    Meinert L, Tikk K, Tikk M, Brockhoff PB, Bredie WL, Bjergegaard C, Aaslyng MD.
    Meat Sci; 2009 Jan 11; 81(1):255-62. PubMed ID: 22063992
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  • 19. Comparison of Duroc and British landrace pigs for meat a and eating quality.
    Cameron ND, Warriss PD, Porter SJ, Enser MB.
    Meat Sci; 1990 Jan 11; 27(3):227-47. PubMed ID: 22055287
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  • 20. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality.
    Cameron ND, Enser MB.
    Meat Sci; 1991 Jan 11; 29(4):295-307. PubMed ID: 22061434
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