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Journal Abstract Search

210 related items for PubMed ID: 3332975

  • 1. Ethanol and the fluidity of the yeast plasma membrane.
    Jones RP, Greenfield PF.
    Yeast; 1987 Dec; 3(4):223-32. PubMed ID: 3332975
    [Abstract] [Full Text] [Related]

  • 2. Effects of growth with ethanol on fermentation and membrane fluidity of Saccharomyces cerevisiae.
    Lloyd D, Morrell S, Carlsen HN, Degn H, James PE, Rowlands CC.
    Yeast; 1993 Aug; 9(8):825-33. PubMed ID: 8212890
    [Abstract] [Full Text] [Related]

  • 3. [H2O2 induces changes in the plasma membrane of Saccharomyces cerevisiae].
    Sun T, Shi Q, Ouyang Y, Chen Y.
    Sheng Wu Gong Cheng Xue Bao; 2009 Dec; 25(12):1887-91. PubMed ID: 20352964
    [Abstract] [Full Text] [Related]

  • 4. Enhancements in ethanol tolerance of a self-flocculating yeast by calcium ion through decrease in plasmalemma permeability.
    Hu CK, Bai FW, An LJ.
    Sheng Wu Gong Cheng Xue Bao; 2003 Nov; 19(6):715-9. PubMed ID: 15971585
    [Abstract] [Full Text] [Related]

  • 5. Protein amino acid composition of plasma membranes affects membrane fluidity and thereby ethanol tolerance in a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae.
    Hu CK, Bai FW, An LJ.
    Sheng Wu Gong Cheng Xue Bao; 2005 Sep; 21(5):809-13. PubMed ID: 16285526
    [Abstract] [Full Text] [Related]

  • 6. Indentation with atomic force microscope, Saccharomyces cerevisiae cell gains elasticity under ethanol stress.
    Niu YP, Lin XH, Dong SJ, Yuan QP, Li H.
    Int J Biochem Cell Biol; 2016 Oct; 79():337-344. PubMed ID: 27613572
    [Abstract] [Full Text] [Related]

  • 7. [Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism].
    Hu CK, Bai FW, An LJ.
    Sheng Wu Gong Cheng Xue Bao; 2005 Jan; 21(1):123-8. PubMed ID: 15859341
    [Abstract] [Full Text] [Related]

  • 8. Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae.
    Ding J, Huang X, Zhang L, Zhao N, Yang D, Zhang K.
    Appl Microbiol Biotechnol; 2009 Nov; 85(2):253-63. PubMed ID: 19756577
    [Abstract] [Full Text] [Related]

  • 9. Role of phospholipid head groups in ethanol tolerance of Saccharomyces cerevisiae.
    Mishra P, Prasad R.
    J Gen Microbiol; 1988 Dec; 134(12):3205-11. PubMed ID: 3077635
    [Abstract] [Full Text] [Related]

  • 10. Cryoprotection of yeast by alcohols during rapid freezing.
    Lewis JG, Learmonth RP, Watson K.
    Cryobiology; 1994 Apr; 31(2):193-8. PubMed ID: 8005000
    [Abstract] [Full Text] [Related]

  • 11. Ethanol-induced injury and adaptation in biological membranes.
    Rubin E, Rottenberg H.
    Fed Proc; 1982 Jun; 41(8):2465-71. PubMed ID: 7044830
    [Abstract] [Full Text] [Related]

  • 12. Changes of Saccharomyces cerevisiae cell membrane components and promotion to ethanol tolerance during the bioethanol fermentation.
    Dong SJ, Yi CF, Li H.
    Int J Biochem Cell Biol; 2015 Dec; 69():196-203. PubMed ID: 26515124
    [Abstract] [Full Text] [Related]

  • 13. Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata.
    Alexandre H, Rousseaux I, Charpentier C.
    FEMS Microbiol Lett; 1994 Nov 15; 124(1):17-22. PubMed ID: 8001764
    [Abstract] [Full Text] [Related]

  • 14. Relationship between thallium(I)-mediated plasma membrane fluidification and cell oxidants production in Jurkat T cells.
    Verstraeten SV.
    Toxicology; 2006 May 01; 222(1-2):95-102. PubMed ID: 16517040
    [Abstract] [Full Text] [Related]

  • 15. Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock.
    Meaden PG, Arneborg N, Guldfeldt LU, Siegumfeldt H, Jakobsen M.
    Yeast; 1999 Sep 15; 15(12):1211-22. PubMed ID: 10487923
    [Abstract] [Full Text] [Related]

  • 16. Changes in plasma membrane fluidity lower the sensitivity of S. cerevisiae to killer toxin K1.
    Flegelová H, Chaloupka R, Novotná D, Malác J, Gásková D, Sigler K, Janderová B.
    Folia Microbiol (Praha); 2003 Sep 15; 48(6):761-6. PubMed ID: 15058188
    [Abstract] [Full Text] [Related]

  • 17. Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains.
    Aguilera F, Peinado RA, Millán C, Ortega JM, Mauricio JC.
    Int J Food Microbiol; 2006 Jul 01; 110(1):34-42. PubMed ID: 16690148
    [Abstract] [Full Text] [Related]

  • 18. Integrated phospholipidomics and transcriptomics analysis of Saccharomyces cerevisiae with enhanced tolerance to a mixture of acetic acid, furfural, and phenol.
    Yang J, Ding MZ, Li BZ, Liu ZL, Wang X, Yuan YJ.
    OMICS; 2012 Jul 01; 16(7-8):374-86. PubMed ID: 22734833
    [Abstract] [Full Text] [Related]

  • 19. On the relationship between alcohol narcosis and membrane fluidity.
    Ingram LO, Carey VC, Dombek KM.
    Subst Alcohol Actions Misuse; 1982 Jul 01; 3(4):213-24. PubMed ID: 6897749
    [Abstract] [Full Text] [Related]

  • 20. Intracellular proteins of ethanol-treated yeast cells involved in iron sorption.
    Tsuji T, Konoeda Y, Kanai K, Yokoyama A, Yoshida S.
    Food Chem; 2013 Dec 01; 141(3):2314-20. PubMed ID: 23870963
    [Abstract] [Full Text] [Related]

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