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Journal Abstract Search

270 related items for PubMed ID: 3333301

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  • 2. L-Arabinose metabolism in Candida arabinofermentans PYCC 5603T and Pichia guilliermondii PYCC 3012: influence of sugar and oxygen on product formation.
    Fonseca C, Spencer-Martins I, Hahn-Hägerdal B.
    Appl Microbiol Biotechnol; 2007 May; 75(2):303-10. PubMed ID: 17262211
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  • 3. Regulation of alcoholic fermentation in batch and chemostat cultures of Kluyveromyces lactis CBS 2359.
    Kiers J, Zeeman AM, Luttik M, Thiele C, Castrillo JI, Steensma HY, van Dijken JP, Pronk JT.
    Yeast; 1998 Mar 30; 14(5):459-69. PubMed ID: 9559553
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  • 4. Fermentative lifestyle in yeasts belonging to the Saccharomyces complex.
    Merico A, Sulo P, Piskur J, Compagno C.
    FEBS J; 2007 Feb 30; 274(4):976-89. PubMed ID: 17239085
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  • 5. Aerobic induction of respiro-fermentative growth by decreasing oxygen tensions in the respiratory yeast Pichia stipitis.
    Klinner U, Fluthgraf S, Freese S, Passoth V.
    Appl Microbiol Biotechnol; 2005 Apr 30; 67(2):247-53. PubMed ID: 15834719
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  • 6. [Specific features of fermentation of D-xylose and D-glucose by xylose-assimilating yeasts].
    Iablochkova EN, Bolotnikova OI, Mikhaĭlova NP, Nemova NN, Ginak AI.
    Prikl Biokhim Mikrobiol; 2003 Apr 30; 39(3):302-6. PubMed ID: 12754827
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  • 7. Transient responses of Candida utilis to oxygen limitation: regulation of the Kluyver effect for maltose.
    Kaliterna J, Weusthuis RA, Castrillo JI, Van Dijken JP, Pronk JT.
    Yeast; 1995 Apr 15; 11(4):317-25. PubMed ID: 7785332
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  • 8. Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess.
    Van Urk H, Mak PR, Scheffers WA, van Dijken JP.
    Yeast; 1988 Dec 15; 4(4):283-91. PubMed ID: 3064492
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  • 14. Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.
    Tofalo R, Chaves-López C, Di Fabio F, Schirone M, Felis GE, Torriani S, Paparella A, Suzzi G.
    Int J Food Microbiol; 2009 Apr 15; 130(3):179-87. PubMed ID: 19230999
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  • 15. [Autochthonous yeasts isolated in Tenerife wines and their influence on ethyl acetate and higher alcohol concentrations analyzed by gas chromatography].
    Salvadores MP, Díaz ME, Cardell E.
    Microbiologia; 1993 Dec 15; 9(2):107-12. PubMed ID: 8172687
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  • 16. Alcoholic glucose and xylose fermentations by the coculture process: compatibility and typing of associated strains.
    Laplace JM, Delgenes JP, Moletta R, Navarro JM.
    Can J Microbiol; 1992 Jul 15; 38(7):654-8. PubMed ID: 1393834
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