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Journal Abstract Search

270 related items for PubMed ID: 3333301

  • 21. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
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  • 22. [Biosynthesis of sterols by various yeasts].
    Eliazian AA, Maroian EA, Arutiunian TG.
    Mikrobiologiia; 1975 Mar 20; 44(4):632-6. PubMed ID: 1100997
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  • 23. [Yeasts utilizing methyl alcohol].
    Blagodatskaia VM, Erofeeva ZS, Eroshin VK.
    Mikrobiologiia; 1975 Mar 20; 44(2):362-4. PubMed ID: 1241602
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  • 24. Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.
    Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I.
    Int J Food Microbiol; 2008 Jul 15; 125(2):197-203. PubMed ID: 18495281
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  • 25. The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts.
    Abbott DA, Ingledew WM.
    Appl Microbiol Biotechnol; 2005 Nov 15; 69(1):16-21. PubMed ID: 15782293
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  • 26. [The enzymatic hydrolysis of cell wall applied to yeasts classification (author's transl)].
    Bastide M, Trave P, Bastide JM.
    Ann Microbiol (Paris); 1975 Apr 15; 126(3):275-94. PubMed ID: 1190637
    [Abstract] [Full Text] [Related]

  • 27. Ethanol fermentation on glucose/xylose mixture by co-cultivation of restricted glucose catabolite repressed mutants of Pichia stipitis with respiratory deficient mutants of Saccharomyces cerevisiae.
    Kordowska-Wiater M, Targoński Z.
    Acta Microbiol Pol; 2002 Apr 15; 51(4):345-52. PubMed ID: 12708823
    [Abstract] [Full Text] [Related]

  • 28. Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments.
    Arroyo-López FN, Salvadó Z, Tronchoni J, Guillamón JM, Barrio E, Querol A.
    Yeast; 2010 Dec 15; 27(12):1005-15. PubMed ID: 20824889
    [Abstract] [Full Text] [Related]

  • 29. Screening for L-arabinose fermenting yeasts.
    Dien BS, Kurtzman CP, Saha BC, Bothast RJ.
    Appl Biochem Biotechnol; 1996 Dec 15; 57-58():233-42. PubMed ID: 8669899
    [Abstract] [Full Text] [Related]

  • 30. Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine.
    Domizio P, Mannazzu I, Ciani M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):83-7. PubMed ID: 19027185
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  • 32. Candida krusei produces ethanol without production of succinic acid; a potential advantage for ethanol recovery by pervaporation membrane separation.
    Nakayama S, Morita T, Negishi H, Ikegami T, Sakaki K, Kitamoto D.
    FEMS Yeast Res; 2008 Aug 31; 8(5):706-14. PubMed ID: 18399986
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  • 35. Potentialities of yeasts in production of single-cell proteins (SCP).
    Ashy MA, Abou-Zeid A.
    Zentralbl Mikrobiol; 1982 Aug 31; 137(5):387-94. PubMed ID: 7180229
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  • 37. The influence of some organic acids on the alcoholic fermentation in yeasts of the genus Saccharomyces.
    Bonnet JA, de Jonge PH.
    Antonie Van Leeuwenhoek; 1969 Jun 31; 35():Suppl:G27-8. PubMed ID: 5312005
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  • 38. Wine yeasts for the future.
    Fleet GH.
    FEMS Yeast Res; 2008 Nov 31; 8(7):979-95. PubMed ID: 18793201
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