These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

576 related items for PubMed ID: 33336789

  • 1. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J, Guo S, Li X, Jiang S, Zhong X, Zheng Z.
    J Sci Food Agric; 2021 Jul; 101(9):3870-3879. PubMed ID: 33336789
    [Abstract] [Full Text] [Related]

  • 2. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F, Jiang H, Chen W, Zhang Y, Pan J, Jiang J, Jia Z.
    J Sci Food Agric; 2018 Dec; 98(15):5683-5689. PubMed ID: 29736983
    [Abstract] [Full Text] [Related]

  • 3. Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein.
    Li Y, Zhang Y, He G, Qiao Z, Yang R, Zhou X, Chen L, Feng X.
    Food Chem; 2024 Dec 01; 460(Pt 3):140655. PubMed ID: 39128365
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels.
    Liu SY, Lei H, Li LQ, Liu F, Li L, Yan JK.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):127092. PubMed ID: 37758109
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 31; 31():590-7. PubMed ID: 26964986
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate.
    Wei X, Li H, Liu Y, Lin Q, Wu X, Wu W.
    Int J Biol Macromol; 2024 Apr 31; 263(Pt 1):130269. PubMed ID: 38387630
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels.
    Wang W, Shen M, Jiang L, Song Q, Liu S, Xie J.
    Food Chem; 2020 May 30; 313():126125. PubMed ID: 31923872
    [Abstract] [Full Text] [Related]

  • 17. Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate.
    You Y, Yang L, Chen H, Xiong L, Yang F.
    J Agric Food Chem; 2021 Feb 24; 69(7):2306-2315. PubMed ID: 33576221
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 29.