These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

313 related items for PubMed ID: 33336987

  • 1. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review.
    Mwaurah PW, Kumar S, Kumar N, Panghal A, Attkan AK, Singh VK, Garg MK.
    Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2421-2446. PubMed ID: 33336987
    [Abstract] [Full Text] [Related]

  • 2. Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango.
    García-Mahecha M, Soto-Valdez H, Carvajal-Millan E, Madera-Santana TJ, Lomelí-Ramírez MG, Colín-Chávez C.
    Molecules; 2023 Jan 03; 28(1):. PubMed ID: 36615647
    [Abstract] [Full Text] [Related]

  • 3. Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.
    Lebaka VR, Wee YJ, Ye W, Korivi M.
    Int J Environ Res Public Health; 2021 Jan 16; 18(2):. PubMed ID: 33467139
    [Abstract] [Full Text] [Related]

  • 4. Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
    Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A.
    Nutrients; 2018 Aug 21; 10(9):. PubMed ID: 30134635
    [Abstract] [Full Text] [Related]

  • 5. Mango (Mangifera indica L.) by-products and their valuable components: a review.
    Jahurul MH, Zaidul IS, Ghafoor K, Al-Juhaimi FY, Nyam KL, Norulaini NA, Sahena F, Mohd Omar AK.
    Food Chem; 2015 Sep 15; 183():173-80. PubMed ID: 25863626
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb 15; 92(3):557-63. PubMed ID: 25363645
    [Abstract] [Full Text] [Related]

  • 7. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
    Ballesteros-Vivas D, Álvarez-Rivera G, Morantes SJ, Sánchez-Camargo ADP, Ibáñez E, Parada-Alfonso F, Cifuentes A.
    Food Res Int; 2019 Dec 15; 126():108616. PubMed ID: 31732074
    [Abstract] [Full Text] [Related]

  • 8. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
    Lasano NF, Hamid AH, Karim R, Dek MSP, Shukri R, Shazini Ramli N.
    Molecules; 2019 Jan 16; 24(2):. PubMed ID: 30654598
    [Abstract] [Full Text] [Related]

  • 9. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
    Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.
    Nutrients; 2019 Jul 11; 11(7):. PubMed ID: 31336740
    [Abstract] [Full Text] [Related]

  • 10. Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents.
    Quintana SE, Salas S, García-Zapateiro LA.
    J Sci Food Agric; 2021 Dec 11; 101(15):6186-6192. PubMed ID: 34324201
    [Abstract] [Full Text] [Related]

  • 11. Mango Seed Kernel Fat as a Cocoa Butter Substitute Suitable for the Tropics.
    Naeem A, Shabbir MA, Khan MR, Ahmad N, Roberts TH.
    J Food Sci; 2019 Jun 11; 84(6):1315-1321. PubMed ID: 31116426
    [Abstract] [Full Text] [Related]

  • 12. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.
    Food Res Int; 2017 Oct 11; 100(Pt 3):423-434. PubMed ID: 28964365
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of the fatty acid composition of the seeds of Mangifera indica L. and their application.
    Wu S, Tokuda M, Kashiwagi A, Henmi A, Okada Y, Tachibana S, Nomura M.
    J Oleo Sci; 2015 Oct 11; 64(5):479-84. PubMed ID: 25948136
    [Abstract] [Full Text] [Related]

  • 14. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value.
    Alañón ME, Pimentel-Moral S, Arráez-Román D, Segura-Carretero A.
    Food Chem; 2021 Feb 01; 337():127764. PubMed ID: 32795857
    [Abstract] [Full Text] [Related]

  • 15. Mango (Mangifera indica L.): a magnificent plant with cancer preventive and anticancer therapeutic potential.
    Mirza B, Croley CR, Ahmad M, Pumarol J, Das N, Sethi G, Bishayee A.
    Crit Rev Food Sci Nutr; 2021 Feb 01; 61(13):2125-2151. PubMed ID: 32506936
    [Abstract] [Full Text] [Related]

  • 16. Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Schieber A, Berardini N, Carle R.
    J Agric Food Chem; 2003 Aug 13; 51(17):5006-11. PubMed ID: 12903961
    [Abstract] [Full Text] [Related]

  • 17. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM, Rao LJ, Rao UJ.
    Food Chem Toxicol; 2010 Dec 13; 48(12):3406-11. PubMed ID: 20851730
    [Abstract] [Full Text] [Related]

  • 18. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2019 Jun 13; 99(8):3740-3751. PubMed ID: 30723909
    [Abstract] [Full Text] [Related]

  • 19. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
    Nguyen ATL, Akanbi TO, Tawiah NA, Aryee ANA.
    Food Chem; 2022 Oct 01; 390():133168. PubMed ID: 35569394
    [Abstract] [Full Text] [Related]

  • 20. Promising features of mango (Mangifera indica L.) kernel oil: a review.
    Nadeem M, Imran M, Khalique A.
    J Food Sci Technol; 2016 May 01; 53(5):2185-95. PubMed ID: 27407184
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.